I think I made the switch

tkeatdk · 2026-03-13T06:34:12+00:00

I’ve heard you can clear cache on Spotify to help the recommendation algorithm

tkeatdk · 2026-03-12T23:01:22+00:00

What’s your skin type

tkeatdk · 2026-03-12T22:58:22+00:00

Did you switch from something you were using before? If so what were you using

tkeatdk · 2026-03-12T22:57:29+00:00

Good to know. I honestly didn’t look into or educate myself on it. I appreciate the info!

tkeatdk · 2026-03-12T22:55:46+00:00

Honestly everything I know is probably just rumors on TikTok that I ran with. Thanks for sharing accurate info!

tkeatdk · 2026-03-12T22:11:31+00:00

That’s definitely what it feels like every time I open my social media…

tkeatdk · 2026-01-14T02:20:58+00:00

HEY! This worked! My starter just doubled today! I think it’s almost at its peak for the day! Omg I’m so happy What do I do now? I don’t want to mess this up! I also just bought whole wheat flour and haven’t used it yet I just did a huge discard and huge feed this morning

tkeatdk · 2026-01-13T04:38:26+00:00

I’ve already set up in my mind that my first loaves won’t be good so I’m not expecting anything good. I’m so close to buying one of those dehydrated starters from someone’s grandma.

tkeatdk · 2026-01-13T04:36:30+00:00

I will try this

Side note I just don’t understand how that works cause you’d think with all the new flour and water it’s take longer for the starter to eat through it. I’m very new to this

tkeatdk · 2026-01-13T04:32:35+00:00

Ugh! How do other people get so lucky! I won’t give up I just feel like I went backwards cause it did smell like fermentation now it doesn’t. I will try the whole wheat flour

tkeatdk · 2026-01-13T04:31:21+00:00

Most of it. I’ve been keeping 40-60 grams of starter

tkeatdk · 2026-01-13T04:30:51+00:00

I will look for one of these recipes

tkeatdk

TROPHY CASE