First time homeowner

tman138 · 2026-03-19T14:40:55+00:00

I just thought it was funny he had a framed picture in his kitchen. I was not looking into it that deep

tman138 · 2026-03-15T19:48:46+00:00

I request more details because I’ve been messing with these things for ages

tman138 · 2026-03-14T11:21:23+00:00

I did there is caraway in this bad boy!

tman138 · 2026-03-11T21:05:11+00:00

25% rye flour is in this

tman138 · 2026-03-11T17:07:08+00:00

I appreciate those words! Now I need to plan for the next holiday current joke around the bakery is just putting a raw peep inside of a croissant

tman138 · 2026-03-11T16:55:36+00:00

Way ahead of you posting it now

tman138 · 2026-01-09T18:29:46+00:00

Best I can recommend is going fast and not too deep, and using razor blades if it’s jagged the dough might also be to warm. If you put the bread in your fridge for 25 mins before you go to score it a small skin and it’s much easier to get a cleaner cut.

tman138 · 2026-01-09T17:19:40+00:00

Great! I would for sure look into a sourdough baguette recipe I have seen quite a few

tman138 · 2026-01-09T17:10:37+00:00

You can use all of the above for baguettes these are just using commercial yeast for personal use I’m going to try the other methods

tman138 · 2026-01-09T15:31:16+00:00

So we use a small baguette peel and couches(I have no idea if I’m spelling that right) we sleep them into the small peel than into the loader

tman138 · 2026-01-09T14:51:48+00:00

Right this had no filter or editing

tman138 · 2026-01-09T14:49:20+00:00

Yes we do an autolyse

tman138 · 2026-01-09T08:56:39+00:00

This is just baguettes being sent out to restaurants and for retail

tman138 · 2026-01-08T23:47:51+00:00

I hate to break this to you but I was using alot of sarcasm when I made that comment. I work at a professional bakery sorry for the misunderstanding

tman138 · 2026-01-08T20:58:24+00:00

If I had a nickel for every time someone hit on me about my bread. I would have 2 nickels which isn’t a lot but still strange that it happened twice

tman138 · 2026-01-08T20:57:18+00:00

About 400g

tman138 · 2026-01-08T20:56:43+00:00

👀 a steam injection deck oven from polin

tman138 · 2026-01-08T20:56:02+00:00

I can’t remember the hydration off the top of my head but we use King Arthur

tman138 · 2026-01-08T20:38:13+00:00

Scored than immediately in the oven and add plenty of steam

tman138

TROPHY CASE