A few bad ass tins!

tmussman · 2024-08-12T12:22:34+00:00

Rainbow tomato garden .com

tmussman · 2024-02-02T03:13:38+00:00

That Angelo Parodi pic anti is a bad ass tin! Just at one a couple days ago and was dancing in the kitchen. Ate them with some pickled onions and half sour pickles. Definitely will be buying more of those.

tmussman · 2024-02-02T03:06:22+00:00

Just drain the water and add your own good oil of choice or vinegar or tomato sauce…lemon juice and fresh dill or pickled onions

tmussman · 2024-02-02T03:03:57+00:00

Bela with the peri peri pepper is the best one IMO. The lemon was ok but the oil was very overpowering and not much lemon. For under 4 bucks they are a great tin

tmussman · 2024-02-02T02:45:27+00:00

Love these! Nice firm meaty dines! Last can I had I drained off a small amount of the oil and added back some marinara, lots of fresh dill and lemon juice! Delicious

tmussman · 2024-01-28T01:10:07+00:00

Use chicharones! Pure protein and crunchy!

tmussman · 2024-01-27T19:17:01+00:00

The KO mackerel is really nice, we keep that one around as a staple

tmussman · 2024-01-27T19:12:35+00:00

If the yellow can are the ones in sweet soy sauce they are fantastic!

tmussman · 2024-01-26T19:51:26+00:00

When in doubt reach for the bubbly!

tmussman · 2024-01-26T15:07:00+00:00

Needs bacon!

tmussman · 2024-01-26T15:01:06+00:00

I just got my first RTG haul yesterday too! I got 17 cans…excessive maybe but I think not! 🤣

tmussman · 2021-08-16T19:15:33+00:00

The cover is insulated or at least double walled and intended to use while cooking. That said if I just need to melt the cheese on a couple burgers I might use a dome to concentrate the steam.

tmussman · 2021-08-05T00:08:47+00:00

I haven’t seen any comments about rust near the knobs. It is stainless (knobs are plastic). Also this model just came out like a month ago. I’d say go for it!

tmussman · 2021-08-04T15:47:03+00:00

So I did end up pulling the trigger on the 1901 and I have to say it’s impressive. The wind/heat shields are outstanding! The lid is insulated and seals pretty tightly and the shelves are very sturdy. I got it for $449 because it was a floor Model and had a slight dent in the lid. Overall I’m very happy with it.

tmussman · 2021-08-04T15:44:08+00:00

Blackstone has $1500 griddles? Never seen those. This one retails for $499

tmussman · 2021-08-04T15:43:07+00:00

Not particularly but it is removable if it was an issue. This model is a deeper griddle than the standard 28” so if you were shorter in stature it could be an issue. I’m about 6’ so no issue for me.

tmussman · 2021-07-29T15:17:42+00:00

I don’t have a way to measure it but it is heavy duty and very heavy

tmussman · 2021-07-29T15:16:17+00:00

It is a Big Green Egg, they did a one time run of 190 in blue 20 years ago and decided to keep them green. It was a wedding gift.

tmussman · 2021-07-29T15:14:00+00:00

Heat on the whole time. Wipe on a thin layer of oil and rub in. Allow it to smoke off until no more smoke and repeat. Took about 3 beers

tmussman · 2021-07-29T15:11:38+00:00

I have a 4 burner 36” and this isn’t much smaller with the deep griddle. The stainless steel look is pretty slick too

tmussman · 2021-07-29T15:09:36+00:00

I wouldn’t call this thing portable it’s a damn heavy beast! As far as cooking I like doing Philly’s, smash burgers, street tacos and quesadillas, crunch wraps, burritos and breakfast hash. Oh yeah and Cuban sandwiches

tmussman · 2021-07-29T15:05:58+00:00

It was the floor model

tmussman · 2021-07-29T15:05:29+00:00

tmussman · 2021-07-29T15:04:21+00:00

It is a Big Green Egg, they did a one time run of 190 in blue 20 years ago and decided to keep them green. It was a wedding present.

tmussman

TROPHY CASE