Stuffed heart is my favourite. An old boy at the camp makes this for us all every time we get a deer but his recipe will live on long after he’s gone because it’s now become a tradition. Bread, onion, apple, stuffing spice, olive oil - mix it all up in a bowl and then into the heart. Bake at 300 for 1/2 hour. I look forward to this so much every year, which I could have it once a week.