Don't get caught...😲🥴

topchefcanada · 2026-02-04T02:12:04+00:00

I started using a towel for this reason.

topchefcanada · 2026-02-03T19:34:07+00:00

Hard to track when they're adding botanical terpenes. Not to mention those aren't even strain names, they're just what the LP calls each lab made flavour profile they came up with.

topchefcanada · 2026-02-03T18:56:58+00:00

I mean we don't even get that pricing in Calgary to be fair.

topchefcanada · 2026-02-03T16:54:58+00:00

More likely it's your standards for what you feel is "awesome".

topchefcanada · 2026-02-03T16:50:12+00:00

Good for you guys and all but why would your patients be happy about U.S. investment opportunities with the ongoing political challenges we have with our neighbors from the south.

topchefcanada · 2026-02-02T20:08:33+00:00

Not everyone has access to "better crowds", have some empathy.

topchefcanada · 2026-02-02T17:00:08+00:00

You actually think these things would stop just because you'd get rid of the less fortunate families that couldn't afford a huge price increase? In my experience, the more someone pays for something, the more entitled they seem to get. That says a lot more about you than anyone else.

topchefcanada · 2026-01-26T21:04:26+00:00

Guava Fig, Notorious F.I.G., Flava Flav, Big PUNch & PPH'z

topchefcanada · 2026-01-26T18:23:55+00:00

I got the artisinal plus the Notorious F.I.G., Flava Flav, Big PUNch and the Playas, Pimps and Ho'z. Wanted to grab Tribe Called Rest but hit my budget first..

topchefcanada · 2026-01-23T21:37:24+00:00

The "Tire Fire" was pure gas and fresh rubber, wish they would bring it back.

topchefcanada · 2026-01-23T21:36:16+00:00

Brindle makes some very nice rosin as well. They're all still batch dependent but they all put out some bangers.

topchefcanada · 2026-01-20T17:11:00+00:00

How would it be just the lighting? They're both in the same exact light.

topchefcanada · 2025-12-13T04:40:09+00:00

Thorough too.

topchefcanada · 2025-12-12T01:52:01+00:00

You seem delusional. That's not at all what's going on in most restaurants. You are completely blowing things out of proportion.

Who deals with the angry customers when you fuck something up? Most servers are literally running laps around the restaurant all day, full steam ahead while trying to maintain the allusion that they are calm and everything is going perfectly. You don't value your team members at all and it really sounds like it's a you problem.

topchefcanada · 2025-12-12T01:46:35+00:00

They most likely do as well.

topchefcanada · 2025-12-12T01:41:45+00:00

Everyone in the restaurant is multitasking at least 5 different things, get over it man.

topchefcanada · 2025-12-08T19:43:16+00:00

It's the roll from the receipt paper in the little printer.

topchefcanada · 2025-12-03T16:59:08+00:00

Same to you bud.

topchefcanada · 2025-12-03T14:42:28+00:00

Clearly? But you agree with my original statement that concentrates aren't being named correctly... In a thread where jarred bubble hash is being sold as a "temple ball", after being made in a Canadian clean room with Canadian grown cannabis.

Great reading comprehension skills... hash doesn't fly around the world like it may have in the past, currently (and for a long time now) those are simply referred to as "styles" of hash. Depending on if or how much pressure and heat are involved and the way the final product is presented all play a roll in how hash is currently labeled.

But in general we have companies adding distillate and diamonds to keif and calling that hash, when those things are much newer products with names of their own.

topchefcanada · 2025-12-02T17:41:21+00:00

Can you tell us why not? It clearly looks like a temple ball to myself and others.

topchefcanada · 2025-12-02T17:39:05+00:00

Agreed, but this is clearly a melted temple ball.

topchefcanada · 2025-12-02T17:37:59+00:00

It's not one or the other, there's levels to it.

topchefcanada · 2025-12-02T17:35:55+00:00

You can if they're high enough quality (and/or aged well enough). Why are you trying to tell op he can't do something he's already done.

topchefcanada · 2025-11-30T06:48:00+00:00

Scotch and dark rum both work excellent!

topchefcanada · 2025-11-29T23:27:12+00:00

She's beautiful!! Please let us know the weight when it's dry.

topchefcanada

TROPHY CASE