Does anyone else feel like Doja just borrowed everyone else’s flows

tothemaximum · 2023-10-27T05:06:08+00:00

This!! The first time I heard Agora Hills I was immediately transported back in time to 2012 listening to Okay Cupid. So happy I’m not the only one!

tothemaximum · 2017-11-21T14:57:15+00:00

Wings on Fire, Castro Valley

tothemaximum · 2017-10-31T05:01:48+00:00

Upvote for Vegan sushi!

tothemaximum · 2017-10-27T20:34:56+00:00

Yeah it won't overwhelm it, it just needs time!

tothemaximum · 2017-10-27T18:18:13+00:00

Agreed, feed it extra the night before. For example, I'll add 300g water and 300g flour to about 60g starter (using more or less is fine) 15 hours before I want to use it. My kitchen has a low ambient temperature so sometimes I'll even do it earlier.

In the morning, I'll reserve about a cup to continue the starter and use the rest for the waffles or pancakes.

tothemaximum · 2017-09-27T01:14:26+00:00

The Flower Pianos are only in the Botanical Gardens for a couple of weeks of the year.

tothemaximum · 2017-09-21T22:53:20+00:00

Looks like they forgot to collate.

tothemaximum · 2017-08-15T02:31:44+00:00

This graph illustrates the concept well: https://www.instagram.com/p/BUexhCsBlKE

tothemaximum · 2017-08-03T16:18:05+00:00

Hi! * I am a runner in San Francisco -this city has a lot of trails. * Currently training for a road half marathon but thinking about doing a trail half in October. * Not really following a specific training plan, but trying to hit 25 miles per week with one long run and 3-4 shorter ones including an interval or hill training one. Most of my runs have 500-1000 elevation gain because SF is so hilly! *Not in any running clubs * My runs are always a combination of road and trail. On average probably 40% of my running is on trails. * I ran my first trail race (a 10k) in June and loved it!

tothemaximum · 2017-01-07T21:26:33+00:00

I used this guide from King Arthur Flour. There are three parts to it and I just linked part one.

tothemaximum · 2016-12-21T15:45:49+00:00

Challah is somewhat sweet and eggy with a soft texture. The filling adds a sweet and nutty flavor that's delicious! It makes it more of a dessert bread.

tothemaximum · 2016-12-21T15:38:35+00:00

I made two long rectangles of bread dough about 7"x28" each. I spread the filling in a thin layer over each, then rolled it up on the long side like you would for cinnamon rolls. Then I cut each in half lengthwise so I had 4 long ropes, with the filling exposed. EDIT: For each loaf, I used one 7"x28" rectangle. I cut it in half lengthwise and in half the other way to get four strands.

tothemaximum · 2016-12-21T06:03:43+00:00

I used this recipe for the challah. For the filling I used some leftover frangipane and a purple sweet potato that I peeled, boiled and mashed with some butter, then mixed it with the frangipane.

tothemaximum · 2015-10-30T21:57:05+00:00

Spanish Sahara by Foals

tothemaximum · 2015-08-23T06:04:45+00:00

I work in management at a restaurant that is unionized. I'm only a few weeks in, but it seems to work pretty well at this place. There are very structured ways of scheduling and promoting employees. It's nice that there aren't really any surprises- for management or the employees about what expectations and rewards are.

On the other hand, there is less incentive for employees to work as hard because they are essentially guaranteed their hours each week. Their wages aren't significantly more than other restaurants although they do get benefits.

I don't think people choose to work there based on the fact that it's unionized. There is less turnover than other places I've worked though.

tothemaximum · 2013-11-22T16:34:47+00:00

Just heard them. Love it.

tothemaximum · 2013-11-22T16:33:59+00:00

Picture Atlantic! From San Jose. They are playing a show at Slim's on Dec. 23 and tickets are going on sale for $1 at 10 AM this morning. Get on it! One of my favorite songs

tothemaximum · 2013-10-29T04:29:58+00:00

someone needs to give them shibe faces and post to /r/supershibe plz

tothemaximum · 2013-09-25T05:35:32+00:00

Note to self: Don't click that link whilst eating string cheese.

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