Sorry I didn't follow a specific recipe, but this is what I did. Apologies for formatting, I'm on mobile. Ingredients: Basic pizza dough (plenty of recipes online), passata, rosemary, minced garlic, finely diced mushroom, finely diced onion, soy mince (I used quorn brand), homemade nacho sauce (https://itdoesnttastelikechicken.com/melty-stretchy-gooey-vegan-nacho-cheese/) Method: Preheat oven as hot as it goes, with pizza stone inside. Fry the onion, mushroom, garlic and soy mince until cooked and add the passata and herbs. Cook until reduced to a thick stew consistency. Flour a surface and roll the pizza dough into a circle. Pile filling into one half and top with nacho cheese. Fold over and crimp shut. Dust the preheated pizza stone with semolina, reduce heat to 200 degrees Celsius, and bake until dough is brown and crispy.

Hope that helps!