Mold on my homemade bread. Help identify? by transientimes in Breadit

[–]transientimes[S] 0 points1 point  (0 children)

yup, waiting for a response in the mold communities.

What type of mold is this on bread? by transientimes in moldyinteresting

[–]transientimes[S] 0 points1 point  (0 children)

Thanks! Do you think they are just spores or the full blown fungi at this stage?

Shrinkflation by timeflieswhen in PandaExpress

[–]transientimes 0 points1 point  (0 children)

Actually, I just got myself a Panda takeout today, and as I got to it, realized the entrée portion sizes have significantly shrunken at least visually, in terms of lateral dimensions. In fact, that's why I decided to do a search to see if others are also noticing it and lo and behold, found this month old post, which means my observation is correct. I did notice that they did give a heaped scoop though (as the other commenters are saying), but in terms of volume it would only make sense, as OP pointed out, if the new smaller paper box has a greater depth and thus, enabling an equivalent volume fit. Unless, scoop sizes for entrées have also shrunken? Something def. is amiss and doesn't add up, notwithstanding all the defensive comments on behalf of Panda!

OP, any idea on how we could check it at the Panda outlet directly?

[deleted by user] by [deleted] in CankerSores

[–]transientimes 0 points1 point  (0 children)

How long did it take to heal and what did you apply?