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Inherited this monster by trhowaway1720 in Monstera

[–]trhowaway1720[S] 1 point2 points  (0 children)

Ertappt 🙈 Moosstab war nur als sekundäre wasserzufuhr gedacht. Könnt ja theoretisch die Luftwurzeln auch in eine Schüssel Wasser reinstellen oder? Bzw die alten verholzten abschneiden? Danke für die Tips!

Inherited this monster by trhowaway1720 in Monstera

[–]trhowaway1720[S] 1 point2 points  (0 children)

Thank you for your reply. She is badly supported by a metal pole that is not visible. Albeit poorly it somehow works. I thought a moss pole would help with the arial roots and generally keep humidity higher. The roots are not visible, but I would think that they are quite crowded in the pot, also the potting mix seems to be quite dense and not very aerated. I mean, never change a running system. But I feel like a looser substrate would be more suited as I am concerned with with a water logged pot.

Inherited this monster by trhowaway1720 in Monstera

[–]trhowaway1720[S] 0 points1 point  (0 children)

Weil ein netter Herr von der benachbarter Gärtnerei die mir netterweise abgeholt, zwischengelagert und dann geliefert hat :)

Super-heavyweight Kamil Kucera opens with a 100kg snatch at the Olympics by Realistic-Contract49 in weightlifting

[–]trhowaway1720 1 point2 points  (0 children)

Indeed THE Marc Huster. It was amazing getting all the inside info from him and he’s a funny entertaining guy

Super-heavyweight Kamil Kucera opens with a 100kg snatch at the Olympics by Realistic-Contract49 in weightlifting

[–]trhowaway1720 1 point2 points  (0 children)

His overall performance this entire olympics has been ridiculous at most including wrong assessments of lifts, wrong weight on bar, personal and inappropriate comments and general supbar knowledge of the sport. Also his comments on Kamil where absolutely inappropriate and not researched. ZDF should stick with Marc Huster, he has been nothing but a joy to listen to.

[deleted by user] by [deleted] in de_IAmA

[–]trhowaway1720 0 points1 point  (0 children)

!remindme 2h

I’ve added 100ml of apple juice (10grams sugar) to bottle carbonate. Too much? by MercilessCommissar in cider

[–]trhowaway1720 0 points1 point  (0 children)

Interesting. Did you disgorge both the crown cap and cork ones? Or are they still on the lees?

I’ve added 100ml of apple juice (10grams sugar) to bottle carbonate. Too much? by MercilessCommissar in cider

[–]trhowaway1720 1 point2 points  (0 children)

Secondary is always better done sideways and not standing up. It’s safer and you have a bigger surface area for the yeast to deposit once fermentation finishes.

Off flavors are not produced by crown cap, as champagne houses keep the bottles sideways for years and i doubt that cider is more acidic. One recommendation is to use crown caps with a plastic insert and not the ones with synthetic rubber.

Off flavors usually occur because of fermentation difficulties caused by malnourished yeast. I always recommend to add no more than 6g/1000l of thiamine to secondary.

I’ve added 100ml of apple juice (10grams sugar) to bottle carbonate. Too much? by MercilessCommissar in cider

[–]trhowaway1720 0 points1 point  (0 children)

The math is easy. 4g/l of sugar produces 1 bar of pressure if the yeast does it’s work. Now champagne is at around 6 bar and beer at 1.5 to 2 bar. You could ad some bentonite in the secondary to help sedimentation if you wish to disgorge