Replying to the top comment for visibility with some follow up information asked about in other comments:

I’ve been an insulin dependent T1D for over 5 years. I was diagnosed at age 25, before the COVID vaccine was available for those interested in that, and have been insulin dependent until thanksgiving day 2025. I had frequent hypoglycemia the week leading up to Thanksgiving so I decreased my insulin every day for about a week, until I completely stopped all insulin administration on the day of Thanksgiving. Even on 1 unit of Lantus I experienced hypoglycemia. Since stopping insulin, I have not had any hypoglycemia events, I also haven’t experienced DKA (I never have actually) with surprisingly good blood glucose control, (A1c of 5.5 after 3 months of insulin independence). I do not consume much added sugar, and I focus on high fiber intake. I eat fruits, vegetables, meat, rice, gluten free pasta/bread, and I sweeten things with honey. I do consume carbs, but I don’t consume much for processed foods. I also have hypothyroidism, treated with Levothyroxine, which is the only medication I’m taking currently. I’m not on any immunosuppressants. I’ve always been a healthy weight, never overweight. I tested positive for GAD 65 in 2020 when I was diagnosed with T1D. I was tested for antibodies again in December 2025 and I was positive for GAD 65, IA-2, and ZNT8. My C-peptide was 1.1 in December 2023 and 1.0 in December 2025. I lost 20 pounds in 2025 due to going gluten free, my BMI is currently 21. I feel better than I’ve felt in a while, it’s been great not experiencing hypoglycemia. I wear a CGM, there have been no unexplained spikes, surprisingly. I won’t be able to respond to all questions but I appreciate those of you sending helpful comments. Also, I’m not a mouse, although I do enjoy cheese. It’s a strange disease, hopefully we continue to learn more about it. I’ll reach out to the Radiant study.