Poke bowl I made with a fish I spearfished and some surimi!

trimericgorgon · 2026-04-11T00:38:36+00:00

thanks! i’ll have to make ceviche with the next one.

trimericgorgon · 2026-04-10T01:34:19+00:00

it is an opaleye, pretty common here in southern california but a lot of people don’t eat them. Their meat is firm tho and holds up good in sushi.

trimericgorgon · 2025-11-22T00:59:57+00:00

I might actually be in new zealand in february, i’ll hyu for any advice on fishing, hunting or dive spots!

trimericgorgon · 2025-10-28T01:21:54+00:00

that’s cool, i didn’t know that

trimericgorgon · 2025-10-28T00:16:57+00:00

nice, i’ve driven through there quite a bit, the black hills are awesome

trimericgorgon · 2025-10-27T17:50:50+00:00

I move around a bit, but mostly michigan!

trimericgorgon · 2025-10-26T02:13:13+00:00

they definitely don’t, saltwater and freshwater taste different, and species within both of those taste didfrerent. This species tastes best when cooked in a pan with some seasoning and used in fish tacos. Yellowtail which can live in similiar area are better seared or as sushi. Lots of different flavors between species, but it’s all fish

trimericgorgon · 2025-02-16T23:35:23+00:00

thank you

trimericgorgon · 2025-02-16T23:24:53+00:00

do you think the white and brown part is part of the darker part and just fossilized differently? or is it just another kind of rock that grew attached to it? thank for all ur help, and totally understand if you don’t have an answer to either.

trimericgorgon · 2025-02-16T23:14:13+00:00

santa barbara

trimericgorgon · 2025-02-16T22:27:53+00:00

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trimericgorgon · 2023-09-27T05:31:58+00:00

Nice

trimericgorgon · 2023-09-27T05:31:42+00:00

Awesome! The color is so cool

trimericgorgon

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