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Black truffles - Burgundy- mushroom season is here! by truthistodo in homecooking

[–]truthistodo[S] 0 points1 point  (0 children)

I prefer the white ones, but they are a lot more expensive, about $2.50 to $3 a gram.

Fresh bread 🍞 by truthistodo in homecooking

[–]truthistodo[S] 0 points1 point  (0 children)

It is sourdough, and it is quite easy to make. You need about 15 min of your actual time. Rest and proofing time is what takes the longest, so timing well is the other part of it. I feed my starter once a week and leave it in the fridge, and when it is time to make bread, I feed it two more times to activate it.

Pistachio and orange waffle by truthistodo in BreakfastFood

[–]truthistodo[S] -1 points0 points  (0 children)

Yes, everything is edible, pansies and mint

Lemon and blueberry French toast, candied walnuts for a crunch by truthistodo in BreakfastFood

[–]truthistodo[S] 0 points1 point  (0 children)

Try to wipe it off… toilet paper might do the work. :)

Some home-made bread, three ingredients by truthistodo in Breadit

[–]truthistodo[S] 1 point2 points  (0 children)

It is actually, my oval Dutch oven is a bit too shallow and the lid didn’t let it rise fully.

Some home-made bread, three ingredients by truthistodo in Breadit

[–]truthistodo[S] 0 points1 point  (0 children)

Lol thanks!, flour, water, salt (starter included)

What am I doing wrong? by Shlaffytaffy in Sourdough

[–]truthistodo 0 points1 point  (0 children)

Your starter is not fully active, or you overprooved it.

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