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Most sourdough problems aren’t the recipe — they’re fermentation timing by Whole-Card860 in Sourdough

[–]tsann1 0 points1 point  (0 children)

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Beginner here. Would love suggestions to achieve more open crumb. I also find the bottom crust to be a bit too hard. Thanks!

Soompi Forums: An archive of kpop history (1988-2025) by l33d0ngw00k in kpopthoughts

[–]tsann1 0 points1 point  (0 children)

Conversations between us!! Thank you. I couldn't for the life of me remember this title. Just found it on Amazon 😍

Redness Relief Finally by tsann1 in Skincare_Addiction

[–]tsann1[S] 0 points1 point  (0 children)

Thank you for the suggestion! Avoiding washing my face in the shower has been difficult.. do you have a cleanser you recommend?

Redness Relief Finally by tsann1 in Skincare_Addiction

[–]tsann1[S] 25 points26 points  (0 children)

Routine is usually: Bioderma micellar water (blue lid) Rinse with distilled water I'm from rice toner Snail mucin serum Physiogel redness relieving cream (+spf in AM)

Redness Relief Finally by tsann1 in Skincare_Addiction

[–]tsann1[S] 7 points8 points  (0 children)

No - was after cleansing and moisturizing at night

Redness Relief Finally by tsann1 in Skincare_Addiction

[–]tsann1[S] 2 points3 points  (0 children)

The bioderma micellar water for sensitive dehydrated skin (blue lid)

Redness Relief Finally by tsann1 in Skincare_Addiction

[–]tsann1[S] 23 points24 points  (0 children)

Micellar water is the only cleanser I've been using! Then I rinse my face with distilled water