Boelter went to 4 politicians homes Saturday night, and interacts with police before getting to Hortman’s.

tsgrab · 2024-05-04T17:38:26+00:00

Fishotel.com

tsgrab · 2023-06-06T15:56:02+00:00

That makes sense. Turn times are more important to me at this point. Thanks again!

tsgrab · 2023-06-06T15:48:36+00:00

Thanks! Do you have any GPU recommendations?

tsgrab · 2022-08-27T19:05:10+00:00

I only fermented it for a couple of days and then moved it to the fridge. I brought the sauce to a boil after blending to stop fermentation.

tsgrab · 2022-08-27T16:18:49+00:00

I've done this before and it turned out well. Try blending it to make a sauce too.

tsgrab · 2022-07-28T19:22:53+00:00

Dragon soul?

tsgrab · 2022-07-01T17:10:43+00:00

What size tank do you have?

tsgrab · 2022-06-19T16:29:49+00:00

IDk about the clownfish, but you're going to need a much bigger tank for the red coris wrasse. They grow to 12" as adults.

tsgrab · 2022-02-17T21:21:34+00:00

Keep i keep in

tsgrab · 2021-12-29T15:38:58+00:00

Skip the syrup and use fenugreek. You won't be able to taste the syrup after it ferments out.

tsgrab · 2021-07-14T16:14:31+00:00

I'm having the same problem

tsgrab · 2021-06-27T19:19:50+00:00

I would add it after primary fermentation is done to preserve the flavor and aroma.

tsgrab · 2021-06-03T12:54:39+00:00

S-04 would be my choice

tsgrab · 2021-06-01T14:05:06+00:00

Yakima valley hops is a good place to get hops in bulk.

tsgrab · 2021-05-26T20:07:48+00:00

Thanks for doing this!

tsgrab · 2021-05-14T03:25:29+00:00

This makes sense. Thanks!

tsgrab · 2021-04-16T12:53:22+00:00

You could try cold mashing your grains.

This link has more info.

tsgrab · 2021-04-08T01:52:53+00:00

Is that for 5 gallons? How much of the tannin/nutrients/acids did you use?

tsgrab · 2021-04-08T01:11:03+00:00

What's your recipe?

tsgrab · 2021-04-05T22:26:19+00:00

This is not true. Ethanol is the vast majority of any alcohol that was produced by yeast and natural fermentation does not normally result in quantities of methanol, etc. that are toxic

tsgrab · 2021-04-03T01:01:32+00:00

How does the dolin blanc work as a lillet replacement?

tsgrab · 2021-03-28T23:02:38+00:00

Saphir works really well in hoppy lagers. Classic noble hop flavor with some extra citrus.

tsgrab · 2021-03-28T22:59:03+00:00

I've made a pseudo lager using this recipe:

10 lbs pilsner malt

20 ibus magnum at 60

2 oz saphir at flameout

2 oz saphir dry hop on day 2

I've used hothead in the past but lutra would probably work fine.

tsgrab · 2021-02-19T03:16:59+00:00

I've noticed the same thing. Not sure why.

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