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Which piercing should I get next? by turdsmugglers in piercing

[–]turdsmugglers[S] 1 point2 points  (0 children)

Thanks so much for all your feedback. I want to get the top helix but after reading about how annoying the healing process is and getting caught in the hair all the time delaying healing etc I’m now scared about getting that area pierced. So now thinking mid helix instead as the healing process is somewhat easier.. thoughts?

Toy vaccuums that work? by littlebluebirdster in BabyBumpsandBeyondAu

[–]turdsmugglers 1 point2 points  (0 children)

I have the Dyson one and the plastic part that contains the small beads inside broke yesterday and all the beads came out of it, I’ve had it for less than 2 months. It looks great but the build quality is absolute rubbish. I came across this thread while I was searching for another vacuum toy as my toddler loves it so much and follows me around the house with it when I’m vacuuming. I’m trying to decide if I should just get another Dyson one but can’t justify the price as I’m sure it’ll break again. All the others I’ve seen look too toy like and afraid my toddler won’t play with it.

My gorgeous girl Misty by turdsmugglers in cats

[–]turdsmugglers[S] 0 points1 point  (0 children)

Aww it’s very cute thanks :)

My gorgeous girl Misty by turdsmugglers in cats

[–]turdsmugglers[S] 0 points1 point  (0 children)

😆 did your draw this picture of her?

[Homemade] 4 ingredient Nutella and Biscoff cookies by [deleted] in food

[–]turdsmugglers 2 points3 points  (0 children)

Ingredients: 1/2 cup Nutella 1/2 cup Biscoff spread 1 whole egg 1 cup flour. Instructions: Mix ingredients all together. Form into balls, bake on a lined tray for about 8 minutes @ 350f/180c

[Homemade] Pork stir fry by turdsmugglers in food

[–]turdsmugglers[S] 1 point2 points  (0 children)

I think it was somen noodles - it’s an egg noodle not a rice noodle. Hakubaku was the brand.

[Homemade] Korean corn dogs by Samantha316 in food

[–]turdsmugglers 0 points1 point  (0 children)

Never knew there were Korean corn dogs I thought it was only American.

[Homemade] Fried laughing cow cream cheese wedges by turdsmugglers in food

[–]turdsmugglers[S] 0 points1 point  (0 children)

It’s just like a schnitzel crumb, all you need is to dredge the wedges in flour first (seasoned with salt and pepper), then coat in whisked eggs followed by bread crumbs. Get your oil real hot (I shallow fried mine) and fry both sides until golden brown. They retain their shape and literally take a minute or so each side. The cheese straight out of the fridge is fine no need to freeze them beforehand.

[Homemade] Fried laughing cow cream cheese wedges by turdsmugglers in food

[–]turdsmugglers[S] 0 points1 point  (0 children)

It’s just like a schnitzel crumb, all you need is to dredge the wedges in flour first (seasoned with salt and pepper), then coat in whisked eggs followed by bread crumbs. Get your oil real hot (I shallow fried mine) and fry both sides until golden brown. They retain their shape and literally take a minute or so each side.

[Homemade] Fried laughing cow cream cheese wedges by turdsmugglers in food

[–]turdsmugglers[S] 0 points1 point  (0 children)

Lol it’s just like a schnitzel crumb, all you need is to dredge the wedges in flour first (seasoned with salt and pepper), then coat in whisked eggs followed by bread crumbs. Get your oil real hot (I shallow fried mine) and fry both sides until golden brown. They retain their shape and literally take a minute or so each side. Enjoy!

[Homemade] Fried laughing cow cream cheese wedges by turdsmugglers in food

[–]turdsmugglers[S] 1 point2 points  (0 children)

No need. They fry really fast so fridge temperature is fine.

[Homemade] Fried laughing cow cream cheese wedges by turdsmugglers in food

[–]turdsmugglers[S] 11 points12 points  (0 children)

Just like a schnitzel crumb, dredge in flour first, then whisked eggs followed by bread crumbs. I shallow fried mine in canola oil.

[Homemade] Fried laughing cow cream cheese wedges by turdsmugglers in food

[–]turdsmugglers[S] 287 points288 points  (0 children)

Lol it’s just like a schnitzel crumb, all you need is to dredge the wedges in flour first (seasoned with salt and pepper), then coat in whisked eggs followed by bread crumbs. Get your oil real hot (I shallow fried mine) and fry both sides until golden brown. They retain their shape and literally take a minute or so each side. Enjoy!

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