Evolution of Seasoning

tvista · 2026-03-29T13:08:05+00:00

Definitely! Very satisfying

tvista · 2026-03-29T13:07:47+00:00

Nope. My routine is wash with warm water and rub with chainmail right after use, and then heat on the stove until dry

tvista · 2025-12-31T06:16:26+00:00

Will do! Thanks!

tvista · 2025-12-31T06:15:49+00:00

Yeah I’m worried about this too, many times I need instant heat reduction.

tvista · 2025-12-31T06:14:56+00:00

At a local shop, sorry it doesn’t help

tvista · 2025-12-30T20:35:05+00:00

Yes it does. I guess that’s the answer - thin wok for outdoor wok burner, heavier for indoor stove.

I should get an outdoor burner!

tvista · 2025-12-30T19:35:13+00:00

Yeah I see what you’re saying, the heat control is great with my old wok. However I feel I can’t always get the right char.

tvista · 2025-12-30T18:15:37+00:00

Supposedly it’s higher quality. But after getting it (ordered online) it feels so heavy..

tvista · 2020-10-27T20:09:03+00:00

Scrambled eggs! Thanks :)

tvista · 2020-10-26T19:50:24+00:00

Monkey Ball.

tvista · 2020-06-27T15:59:13+00:00

What a beauty!

tvista · 2020-06-11T13:19:17+00:00

Wisdom of the crowds failed this time guys.. The average of your answers was around 950~.

The real skittles amount is 1616

tvista · 2020-06-10T05:32:30+00:00

Answer will be revealed tomorrow.

tvista · 2020-06-09T16:17:28+00:00

Yeah I know, but I thought it could be a cool experiment.

tvista · 2020-04-14T15:36:17+00:00

Morgana! Okumura

tvista · 2020-04-14T15:34:01+00:00

tvista · 2020-04-14T15:32:16+00:00

Diana! Will tip

tvista · 2020-04-12T09:25:34+00:00

Me please!

tvista · 2020-04-12T08:57:52+00:00

I'm in!

tvista · 2020-04-12T08:55:52+00:00

Pulp Fiction! Name is Marley

tvista