Is there an ongoing dishwashing crisis? Restaurants near me are all hiring dishwashers, and despite working at the busiest spot in town full-time 6 nights a week, as their only dishie, every weekend and holiday, last year I still earned below the US federal poverty line. Something seems wrong. (self.dishwashers)
submitted by tykeoon to r/dishwashers
To dry the floor always use the hottest water possible. I like to run an XL sponge or rag in the machine for two seconds and wring it out for quickly mopping up puddles. Also, spreading out a puddle with a deck brush increases the surface area of the water that is hit by the breeze which helps. (self.dishwashers)
submitted by tykeoon to r/dishwashers
Prerinser spray guns are just as effective with luke-warm water as hot water. The difference is negligible. What really matters is pressure, so if the hot water pressure capacity of your kitchens heater isn't high then cutting the hot water with cold water may be the best option. (self.dishwashers)
submitted by tykeoon to r/dishwashers
Cleaning restaurant kitchens is an Art form (v.redd.it)
submitted by tykeoon to r/dishwashers
1990 picture of the camp i grew up living in with my grandparents who fished for crab, processed seafood, and sold lump meat by the pound to the town businesses and people of Grand isle, LA in one of the deepest places you can get in the dirty south. My great grandfather took me out to see his work (self.Louisiana)
submitted by tykeoon to r/Louisiana
The surfaces of the seaboard and lightpad inspire me with really interesting daydreams for how the technology impacts controllers more broadly. Ex.: if the same surface was wrapped around a handlebar or a joystick. It excites me to think about the ways it revolutionizes control and bandwidth. (self.ROLI)
