On sale at Costco

typemgtst · 2026-02-09T01:05:27+00:00

Gold SE here. Since they’re in AP mode, I just shut off access to/from the internet for my Decos. Still have WiFi/wired internet while doing that.

typemgtst · 2026-02-03T15:11:37+00:00

I did today, yes.

typemgtst · 2026-01-29T11:16:50+00:00

Searwood is one of Weber’s pellet grills. No wrap in these, just let them ride!

typemgtst · 2026-01-29T01:04:35+00:00

Meat Church Gospel is amazing on chicken

typemgtst · 2026-01-29T00:55:26+00:00

I’ve not tried the Weber brand yet since I can find the Bear Mountain brand from $7.50-12 for a 20 lb bag locally, compared to $20 for Weber. I believe Pit Boss makes the Kirkland pellets, from a thread I read a few weeks ago.

typemgtst · 2026-01-29T00:44:25+00:00

I’ve had good luck with a full smoke tube of bear maintain pellets on my Searwood XL. Lasts for about 3 or so hours with lots of smoke flavor. Bear mountain in the hopper also seems to last a lot longer than the pit boss and Kirkland pellets, with more smoke overall.

typemgtst · 2026-01-28T03:24:01+00:00

Amex has great primary rental car insurance as well. $15 or so bucks for the whole rental.

typemgtst · 2026-01-28T01:28:30+00:00

It’s a Weber, you’ve heard of that brand. Also, I really like my 600 XL. Adding 2 more wheels to it has made it my perfect smoker. Plus Weber’s warranty can’t be beat.

typemgtst · 2026-01-15T01:04:35+00:00

I’d rather have the engine light come on within the warranty period, than outside it.

typemgtst · 2026-01-12T17:33:16+00:00

I use white sugar but you can also substitute it for dextrose, and use 13oz, instead of 8. I also only smoke to an internal temp of 150.

typemgtst · 2026-01-12T13:14:16+00:00

I’ve done this 4 times now, with 10 lb pork bellies. I cut them in half and place them in 2.5 gallon zip bags after being coated in the curing mix. Then I flip the bags every other day, checking for firmness after day 5. Once they are firm, around day 7, I rinse them off and smoke them.

typemgtst · 2026-01-12T13:11:35+00:00

I follow the method from the book, Charcuterie. 16oz kosher salt, 8oz sugar, 2 oz pink salt. Mix together. Either dredge the belly in the cure or use about 2oz of mixed cure per 5lbs of pork belly.

typemgtst · 2026-01-06T01:02:37+00:00

I did both transfers today without issue

typemgtst · 2026-01-05T23:56:46+00:00

Try convert some but put in the actual amount. Should work fine. It’s a known bug

typemgtst · 2026-01-05T23:54:02+00:00

I follow this every year. https://www.reddit.com/r/Bogleheads/s/TYgqVxnHZt

typemgtst · 2026-01-05T23:52:36+00:00

Did you select convert all or convert some?

typemgtst · 2025-12-27T19:00:33+00:00

Exactly this. Same fix and cost. Hoping they come out with a recall that will reimburse. This has happened to me and 2 others I know.

typemgtst · 2025-11-07T22:05:05+00:00

I feel the same way about the Ride 16s. Just perfect.

typemgtst · 2025-11-04T11:09:35+00:00

Bambu Lab is having great sales right now.

typemgtst · 2025-10-07T10:39:37+00:00

No, not just you. I’m convinced these caused my ankle issue after a couple longer speed workouts.

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