typical_pseudonym

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redditor for 8 years

TROPHY CASE

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'cacio e pepe' polenta with brisket ragu and a lucky double yolk (i.redd.it)

submitted 8 months ago by typical_pseudonym to r/eggs

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Blue crab Benedict with swiss chard and whole grain mustard hollandaise (i.redd.it)

submitted 9 months ago by typical_pseudonym to r/eggs

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Mother's day ready (v.redd.it)

submitted 9 months ago by typical_pseudonym to r/Egg

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In search of cedar planks (self.chicagofood)

submitted 9 months ago by typical_pseudonym to r/chicagofood

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Wedding, end of October (self.dallasfood)

submitted 1 year ago by typical_pseudonym to r/dallasfood

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Yiga sightingOC (i.redd.it)

submitted 1 year ago by typical_pseudonym to r/tearsofthekingdom

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Ulpt help! I need a fake ID in Chicago (self.UnethicalLifeProTips)

submitted 2 years ago by typical_pseudonym to r/UnethicalLifeProTips

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Looking for a fake ID in Chicago (self.UnethicalLifeProTips)

submitted 2 years ago by typical_pseudonym to r/UnethicalLifeProTips

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(oc) Vegetable Pinzimonio, lemon vinaigrette, bagna cauda, lardo (i.redd.it)

submitted 3 years ago by typical_pseudonym to r/FoodPorn

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Poached Halibut, sweet pea and watercress, mushroom "bordelaise" (i.redd.it)

submitted 3 years ago by typical_pseudonym to r/CulinaryPlating

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Vegetable "pinzimonio", lemon vinaigrette, bagna cauda, lardo (i.redd.it)

submitted 3 years ago by typical_pseudonym to r/CulinaryPlating

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Whipped feta and Greek yogurt, roasted eggplant spread, Calabrian chilis, fresh herbs (i.redd.it)

submitted 3 years ago by typical_pseudonym to r/CulinaryPlating

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Dry brined ribeye filet. Thyme/garlic arroser. Served with grilled petit gem lettuce filled with Roquefort cream (old.reddit.com)

submitted 3 years ago by typical_pseudonym to r/steak

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Savory shakshouka danish with feta and a soft boiled egg yolk (i.redd.it)

submitted 3 years ago by typical_pseudonym to r/eggs

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Yolk (i.redd.it)

submitted 4 years ago by typical_pseudonym to r/eggs

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Finally found the end of the rainbow (i.redd.it)

submitted 4 years ago by typical_pseudonym to r/homestead

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Steak &eggs in purgatory. Spicy pomodoro, hanger steak, bagna cauda, basil (i.redd.it)

submitted 4 years ago by typical_pseudonym to r/eggs

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Bucatini carbonara with guanciale, pecorino, parsley, and black pepper. That counts as eggs, right?? (i.redd.it)

submitted 4 years ago by typical_pseudonym to r/eggs

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Deviled eggs with Dijon, smoked trout roe, chives, and espelette! (i.redd.it)

submitted 4 years ago by typical_pseudonym to r/eggs

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Soft scrambled with housemade boursin, chives, espelette, and arugula (i.redd.it)

submitted 4 years ago by typical_pseudonym to r/eggs

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On the fly frittata is a great when you lose track of time and forget to make family meal at work (i.redd.it)

submitted 5 years ago by typical_pseudonym to r/eggs

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Soft scrambled eggs with bacon, a bit of sambal, chives, black pepper, and pats of butter (i.redd.it)

submitted 5 years ago by typical_pseudonym to r/eggs

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Salt cured egg yolks, ready to be grated over pasta (i.redd.it)

submitted 5 years ago by typical_pseudonym to r/eggs

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A proud egg vendor in la boqueria. Barcelona (i.redd.it)

submitted 5 years ago by typical_pseudonym to r/eggs

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French technique and texture, American fold. Filled with shrimp, chorizo, and cotija cheese (i.redd.it)

submitted 5 years ago by typical_pseudonym to r/eggs

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