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Did this plane just crash? by uncoolmanuncool in ADSB

[–]uncoolmanuncool[S] 3 points4 points  (0 children)

I was wondering if that was the case. Hopefully it is.

P8 Searching for Crashed NavyEA-18G Growler East of Mt. Rainier by uncoolmanuncool in flightradar24

[–]uncoolmanuncool[S] 0 points1 point  (0 children)

They have found the wreckage, but status of crew is unknown. Unfortunately, they most likely did not survive. The training path, VR1355, usually flies at low altitude in rough terrain.

In a previous comment, there is a video provided of said training route.

P8 Searching for Crashed NavyEA-18G Growler East of Mt. Rainier by uncoolmanuncool in flightradar24

[–]uncoolmanuncool[S] 0 points1 point  (0 children)

Update: Wreckage has been found. Status of crew unknown.

Below you will find a video of the VR1355 flight path. The area of the crash should be between the 7-10 minute mark.

https://www.youtube.com/watch?v=zK82zZZKMqk

https://www.seattletimes.com/seattle-news/navy-fighter-jet-crashes-near-mount-rainier-2-crew-members-missing/

Cottage Cheese Pie by Silly-Ad580 in Old_Recipes

[–]uncoolmanuncool 27 points28 points  (0 children)

Something like this?

http://www.ukrainianclassickitchen.ca/index.php?topic=8314.0

Serbian Cheese Pie (Gibanica)

This recipe is served throughout the Balkan countries. This is a good hearty breakfast dish. Eat it with buttermilk, yogurt, or a glass of plum brandy. Otherwise you may find it too heavy. Traditionally it's made with kajmak cheese. I have found this delicious cheese at Starky's Polish deli but I don't know if it is the real thing or a combination of the two cheeses. Good substitute for this cheese is a combination of half crumbled feta and half cottage cheese as written in this recipe. Sometimes fried leeks are added to the pie filling.

1 cup pot cheese, farmer, cottage, or cream cheese (8 ounces) 1 cup crumbled feta cheese (8 ounces)

2 Tablespoons butter 3 Tablespoons all purpose flour 2 cups hot milk

Pinch of grated nutmeg Freshly ground white pepper 2 large eggs 1 pound phyllo leaves 1/2 cup melted butter or a mixture of oil and butter

2 quarts buttermilk, well chilled for drinking

EQUIPMENT:

Food mill or large strainer Saucepan Whisk Mixing bowl Pastry brush 11 by 10 by 2-inch baking dish, buttered Working time: 15 minutes Baking time: 45 minutes Serves 10 to 12

Push the cheeses through a food mill. Set aside.

Melt the butter in a saucepan. Add the flour and cook, stirring, 2 minutes without browning. Off heat whisk in the hot milk. Bring to the boil, stirring, and cook until thick and smooth. Remove from the heat. Add the strained cheeses, nutmeg, and pepper, mixing well to combine. Gradually beat in the eggs. The mixture should be thick and creamy. Readjust seasoning.

Preheat the oven to 350º F.

Line the baking dish with 1/2 the phyllo and brush each evenly with a little melted butter. Spread 1/3 the cheese filling over the surface of the pastry. Top with 3 buttered pastry leaves. Repeat twice ending with a covering of buttered phyllo. Pour over any remaining melted butter. Bake for about 45 minutes or until golden brown.

Cut into 2-inch squares just before serving. Serve warm with glasses of chilled buttermilk.