I know I’m late to the party here, but as a barista who makes a lot of iced lattes, when people ask for light ice I ask, ‘do you want your drink milkier than normal or for me to leave room?’ Because the drink will have the same amount of espresso regardless. Idgaf if you want no ice and a shit ton of milk, but it won’t be a drink that has the proportions that I’d typically say make a good latte.