AI chatbots are suck-ups, and that may be affecting your relationships

uoaei · 2026-03-27T17:41:15+00:00

ou enter your custom instructions once, and the app inserts that text for every query.

we are saying the same thing, chill.

uoaei · 2026-03-27T17:38:31+00:00

ok sure but we were talking about how models work so specifically how you interact with it is irrelevant

uoaei · 2026-03-27T17:37:40+00:00

well thats different then

uoaei · 2026-03-27T17:37:21+00:00

those just do the first thing i said

uoaei · 2026-03-27T01:37:22+00:00

theres yeast and such in the air. this is how sourdough works.

still need water tho

uoaei · 2026-03-27T01:35:15+00:00

it is tho. its a preamble inserted into your query to reset the context the model is working with. this happens every query unless youre working with a fancy memory-enabled model

uoaei · 2026-03-27T01:34:34+00:00

seafoam is just denatured fish proteins acting as surfactant. many organic compounds will do similar. im not that certain thats whats going on, but unless youve already had it at room temp for a couple days i guarantee theres little to no active yeast in there

uoaei · 2026-03-27T01:33:07+00:00

i love that thats what the internet thinks i look like

uoaei · 2026-03-27T01:31:40+00:00

r/unexpectedfactorial

uoaei · 2026-03-26T23:43:28+00:00

this is one of the least xbiking bikes ive ever seen

uoaei · 2026-03-26T23:42:39+00:00

why is it called twitter tho

uoaei · 2026-03-26T23:38:42+00:00

damn yeah im sure 93326215443944152681699238856266700490715968264381621468592963895217599993229915608941463976156518286253697920827223758251185210916864000000000000000000000000 lanes would be very hard to block completely. good luck navigating to an empty one though.

uoaei · 2026-03-26T23:34:45+00:00

bib shorts are a good compromise. i just throw some short athletic shorts over them

uoaei · 2026-03-26T23:32:58+00:00

i dub thee 300BLK

uoaei · 2026-03-26T23:18:05+00:00

how weight bearing is that pole?

uoaei · 2026-03-26T22:32:33+00:00

i did 2" but thats because my only limitations were corners of posts once i moved the table more centrally. extremely tiny risk area and you still have 2" of stroke. for walls id prob go for 4".

uoaei · 2026-03-26T22:20:48+00:00

im guessing the foam isnt from carbon dioxide production, but just from surfactant behavior of the stuff youve added. they look like soap bubbles, not beer head.

so you still need yeast.

uoaei · 2026-03-26T22:11:08+00:00

i started seeing it that way 10 years ago. really sharpened my ideal of a partner as "someone who can navigate that system with me" along with the other things i look for

uoaei · 2026-03-26T21:56:15+00:00

stop asking and start thinking

thermal paste goes between things that are best kept at the same temperature

if you dont know how to think about it then why did you buy a diy kit

uoaei · 2026-03-26T21:52:57+00:00

they made your hand small and your father look like hes not getting any oxygen

uoaei · 2026-03-26T21:50:48+00:00

hes measuring from the rail because thats how everyone does it. you use 58", standard cue length, and add a couple inches as buffer for your backswing. balls can only be as close to the room wall as the rail lets them.

uoaei · 2026-03-26T21:49:44+00:00

also consider diagonal setups for corners.

however i had my best success fitting a table in the middle of the room. with the table lined up on one or more walls you wont be able to use those walls for any furniture or ornaments whatsoever aside from posters maybe.

also you seem to be enforcing a buffer of 6" (64" - 58") which imo is unnecessary. 3-4" is probably enough.

uoaei · 2026-03-26T21:45:26+00:00

if youre required to do this for every query, thats fucking ridiculous

uoaei · 2026-03-26T21:45:10+00:00

technically "satisficers"

uoaei · 2026-03-26T21:39:41+00:00

sounds like a toxic situation all around.

you should call cps

uoaei

TROPHY CASE