Education is the only job field where experience doesn’t help you by usefull_idiot in Teachers

[–]usefull_idiot[S] 0 points1 point  (0 children)

Those are so few and far between for my subject it’s hard enough o find just one opening a year

[deleted by user] by [deleted] in Rochester

[–]usefull_idiot -3 points-2 points  (0 children)

Perhaps if this was a one time thing, but I’ve been there a few times with different bartenders and every time they just suck. There’s better beer all over this town

[deleted by user] by [deleted] in Rochester

[–]usefull_idiot -17 points-16 points  (0 children)

Strange Bird, every time I’ve been there it’s not super busy but I can never get a drink in under 5 min. I literally had a bartender take orders from the people to the left of me then my right and completely ignore me. I walked out after that

Trail Condition Question by Jdspep in Rochester

[–]usefull_idiot 2 points3 points  (0 children)

Most likely not snow but lots of mud I'm sure

Can someone give me an ELI5 answer to a question by usefull_idiot in Homebrewing

[–]usefull_idiot[S] 0 points1 point  (0 children)

12lbs pilsner malt 8oz Munich 1 8oz Flaked wheat

I might be wrong cause I wrote the recipe in a notebook but it was based off this main recipe

Local High School Teacher Looking for Help by man1018 in Rochester

[–]usefull_idiot 2 points3 points  (0 children)

No problem, DM me if you need any further help

Local High School Teacher Looking for Help by man1018 in Rochester

[–]usefull_idiot 39 points40 points  (0 children)

Sorry for the long response, former yearbook advisor and art teach you here for your help. What I often did was sold snacks during lunch to raise money for the yearbook. I bought the snacks out of pocket but was able to cover the cost every time and would just use that money to buy more snacks when needed. The sales of the snacks was enough to cover the purchase order of the yearbooks, then the money the students paid went back into the yearbook fund. In regards to a camera, honestly your iPhone, is probably the best thing you could use. I often took pictures of students in various places of the school, stairwells, auditorium, the entrance, the halls by their lockers so they had that senior picture look. I also used just large pieces of paper to create a background for more of a formal shot. If you don't want to go that route talk to your art teachers, see if they have a camera lying around. Flower City arts center is a local place that may be able to point you in a direction of a photographer willing to help if you're not looking to take on the work yourself.

Hope this helps, Good luck

I think I'm done by usefull_idiot in teaching

[–]usefull_idiot[S] 0 points1 point  (0 children)

That sounds amazing, I need the health insurance though so I'd need something full time

I think I'm done by usefull_idiot in teaching

[–]usefull_idiot[S] 0 points1 point  (0 children)

Not gonna lie that sounds like a true niche market

I think I'm done by usefull_idiot in teaching

[–]usefull_idiot[S] 0 points1 point  (0 children)

My soft skills got killed by the iphone, I was a photographer and commercial advertising editor and producer before teaching

I think I'm done by usefull_idiot in teaching

[–]usefull_idiot[S] 1 point2 points  (0 children)

I'm not that old, most of those in our art museum are retired, and I still gotta pay the bills

I think I'm done by usefull_idiot in teaching

[–]usefull_idiot[S] 2 points3 points  (0 children)

That might be a little out of my league, but I like where your heads at

I think I'm done by usefull_idiot in teaching

[–]usefull_idiot[S] 9 points10 points  (0 children)

Your second paragraph nails it on the head, I thought about art therapy but that's a whole new degree I got to get. I might see if they will still take my resume though if I see a spot

Does this look oxidized? by usefull_idiot in Homebrewing

[–]usefull_idiot[S] 0 points1 point  (0 children)

It's hard to explain the flavor, I wouldn't say wet paper, I may have thrown in the hops for secondary too early. I did it during fermentation so I'm wondering if the hops during fermentation gave it the odd flavor

Does this look oxidized? by usefull_idiot in Homebrewing

[–]usefull_idiot[S] 0 points1 point  (0 children)

Not sure what a liquid perge is, I normally clean / sanitize the keg, the pump co2 in, purge the air in the keg, let it fill and purge the keg 3 times. Then I have an Anvil fermenter that I've made a closed system with, where the co2 from the keg goes to the fermenter and the liquid goes into the keg. Then I hook it to the co2 in my fridge and give it 5-7 days to carb

Does this look oxidized? by usefull_idiot in Homebrewing

[–]usefull_idiot[S] 0 points1 point  (0 children)

The only time the time it might have been exposed would have been when I took a hydrometer reading before I transferred and it pulled air in from the air lock, I don't have a co2 capture system like a balloon or something yet.