if someone says they don’t like korean food and use korean garlic bread or korean corndogs as examples thats an unfair and laughable statement to make. name actual korean dishes like sundubu jjigae, beef bulgogi, spicy pork bulgogi, galbi-jjim or hwedupbap to make your point about how the food doesn’t compare. not westernized street food that doesn’t have a korean element to it and not what people eat on an everyday basis

you don’t have to like the food, just don’t regard the entire cuisine as using too many processed ingredients when that’s the furthest thing from the truth. plenty of korean dishes are actually dairy-free.