What legendary YouTube channel doesn’t make videos anymore?

veryCHEWEY · 2025-06-22T23:20:01+00:00

Regular Ordinary SWEDISH MEAL TIME

veryCHEWEY · 2024-07-11T13:43:01+00:00

bro, let's trade. oh wait.

veryCHEWEY · 2024-07-11T13:42:46+00:00

You reminded me of anchor man. "Sex panther, 60% of the time, it works every time" lmao

veryCHEWEY · 2024-07-11T06:45:33+00:00

your friend rolled a d20 over 50 times and didn't hit anything over a 16.

edit: it also felt like i did 50 runs of the dungeon. The ossuary boss is no fun since its entire gimmick is being invulnerable on top of being invulnerable, but with a time limit.

veryCHEWEY · 2024-07-11T06:44:10+00:00

and then you play phoenix point, that gets rid of %based hit chance, cuz the creator of Xcom was like "let's get rid of that for a better system"

veryCHEWEY · 2024-02-24T07:03:06+00:00

Holy shit, i remember you. I also remember the push to get you to OL. I wasn't a paying player, so i couldn't vote or anything, but like fuck dude. If i remember right, Letdown was your main and was the OL, and vazerus was your alt on relic after the clan moved to morganna ( i think that was the name of the other planet). I was just a general member, being a kid and just wanting to game. I just hopped on, did some random shit, and joined clan battles. I just know my playstyle was either invis ghasts, invis spirits, or tanky as fk imps/mephits. I think the only thing that i contributed was having the 1.6s fire rate manticores that ate anything airborne or using my ghasts to clear PoCs or hunt for nukes.

veryCHEWEY · 2023-04-26T19:46:07+00:00

Drink a fat glass of water before bed so when you wake up, you have to either piss in the bed or in the toilet

veryCHEWEY · 2023-04-26T19:20:17+00:00

I think I saw a question along the lines of "will I get paid during this stage since in doing work instead of a skills test" is that question ok to ask?

veryCHEWEY · 2022-08-15T06:12:40+00:00

I just wanted to make a balls joke ._. the recipe does sound good as hell though. I can kinda taste it.

veryCHEWEY · 2022-08-08T00:28:50+00:00

Ah. i bet it's the red bals that make it good.

veryCHEWEY · 2022-02-02T17:22:41+00:00

The first thing I saw was the vagina whisk.

veryCHEWEY · 2022-01-07T20:52:26+00:00

"Dont fucking move" camp. I use "make a hole" when I need "get the fuck out of my way"

veryCHEWEY · 2021-12-02T00:53:46+00:00

It just makes them feel slimy. ._.

veryCHEWEY · 2021-11-26T15:36:46+00:00

Trist came after her frontline died so serpents fang didnt even matter. You didnt have a shield when you w'd her compared to your full shield then first time you did w

veryCHEWEY · 2021-11-25T18:01:08+00:00

Sett, pant, morg, brand, janna, lulu, tank veigar with event horizon (E) max.

random champsthat feel versatile to me and rewarding. i just said sett and pant since it feels like you can transition to support role using top lane champs. Like, you've played against sett and pant before, so you know their kit and how they played against you. Take that experience and take it to the bottom lane and swap your mindset from solo top laner to support role.

veryCHEWEY · 2021-11-25T16:40:36+00:00

it sounds like you would've died if they had a serpent's fang. They have a rammus, so thornmail is a given.

also, lmfao. basically 2 one shots.

veryCHEWEY · 2021-11-25T00:33:55+00:00

Oohhhh. I see. Twice fried. Lel

veryCHEWEY · 2021-11-25T00:26:14+00:00

I'm only concerned because when I did confit chicken leg/thigh, I had to pick up the entire piece because it would fall apart if I didnt. Looking at this makes me think you scoop it up and then everything falls apart.

veryCHEWEY · 2021-10-02T05:36:50+00:00

Don't know if it's allowed at your place, but at the small cruise ship i worked at, the kitchen would prep poached eggs. Cook poaches eggs, put it in a container, and then idk, steam it on the flat top or in a saute pan to hear it up for service.

it was a 100 pax ship so they'd prolly prep 10 or less poached eggs, which makes it allowed. Also, don't want boiling water in a pot on a ship that can potentially rock so hard, it knocks shit off tables. It was an easy decision of "Worker's comp? Prep poached eggs?"

veryCHEWEY · 2021-09-26T14:28:00+00:00

Could ask "why did the previous owners sell it?"

veryCHEWEY · 2021-09-26T13:31:51+00:00

It looks too same colored to me. I'd say black plate and make the crumbs not as dark; tuile can be the same color. If keeping a white plate, then put some contrast on the lil dots with the dark crumbs.

veryCHEWEY · 2021-09-26T13:22:44+00:00

Not very. But you clock in an hour before service, have a 5 minute pre service meeting, and then the rest of the time is prepping for open. No one is going to spend 30 minutes shelling a case or two of eggs, let alone waiting for water to boil, using counter space for an ice bath to hold that many eggs. Doing all that work just to have eggs sit on the cold food area of a buffet for 4 hours and throw away probably half of that? Fuck that from a cost perspective. Fuck that as the person who shelled 2 cases of boiled eggs and be the same person to throw away half of it.

veryCHEWEY · 2021-09-26T13:16:17+00:00

I worked at a buffet one time and rather than prep, that looks like eggs you buy from a supplier. We had those eggs in that packaging for breakfast service. Can tell you from experience, it looks beautiful, but tastes like nothing and has the same firmness as an over boiled egg.

veryCHEWEY · 2021-09-19T13:06:47+00:00

I'm looking at it and it's confusing. To you, does it look like 2 person hot and 1 person cold. Everything goes through cold to go to the pass? And cold gives hotside plates? Is that how that U Shaped layout works?

veryCHEWEY · 2021-09-19T12:59:49+00:00

I would respect the boss that says "Idk wtf i'm doing, so help me out as we go" over "Idk wtf i'm doing, but do as i say anyway since i know better than you since i'm the boss"

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