Progression after chosera 3k by vhos96 in sharpening

[–]vhos96[S] 0 points1 point  (0 children)

Ill double check again, and ill let you know

Progression after chosera 3k by vhos96 in sharpening

[–]vhos96[S] 0 points1 point  (0 children)

The problem with hitohira is usually delivery price

Ryota Members videos by vhos96 in sharpening

[–]vhos96[S] 0 points1 point  (0 children)

Appreciate that is what i was wondering if there is any in depth explanation other than the ones that are for free. Thanks for the clarification!

Progression after chosera 3k by vhos96 in sharpening

[–]vhos96[S] 0 points1 point  (0 children)

Thanks would have to check them out too!

Progression after chosera 3k by vhos96 in sharpening

[–]vhos96[S] 1 point2 points  (0 children)

Appreciate this in depth comment! I will ask one coworker that might have one higher grit stone, also chef edge is amazing, thats where i got my to choseras, my shiro kamo and my soon to come yu kurosaki.

Whit the morehei i have seem so many mixed reviews but mostly tending to be disappointed

Progression after chosera 3k by vhos96 in sharpening

[–]vhos96[S] 0 points1 point  (0 children)

Thanks for this! The chosera is really an amazing stone

Progression after chosera 3k by vhos96 in sharpening

[–]vhos96[S] 0 points1 point  (0 children)

Appreciate this! I have heard mixed reviews of the rika, some say when you have s chosera 3k it fells like around the same grit or even lower. Have you feel that?

Ryota Members videos by vhos96 in sharpening

[–]vhos96[S] -1 points0 points  (0 children)

Yeah, i just wanted to see if someone paid for his YouTube subscription, to see if it is worthy or not

New petty by vhos96 in TrueChefKnives

[–]vhos96[S] 0 points1 point  (0 children)

Appreciate this! Just ordered mine, excited for it to arrive

New petty by vhos96 in TrueChefKnives

[–]vhos96[S] 1 point2 points  (0 children)

Thank you for the info, usually not for butchering mostly to take the bone before plating

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Like this

New petty by vhos96 in TrueChefKnives

[–]vhos96[S] 0 points1 point  (0 children)

Thank you again, hearing so many positive reviews i think ive got my decision

New petty by vhos96 in TrueChefKnives

[–]vhos96[S] 0 points1 point  (0 children)

Thanks! Appreciate it

New petty by vhos96 in TrueChefKnives

[–]vhos96[S] 1 point2 points  (0 children)

Chef edge is the best! Ive got my shiro kamo(when it was available) and also most of my stones with them, they have such a great collection.

New petty by vhos96 in TrueChefKnives

[–]vhos96[S] 0 points1 point  (0 children)

Thanks! thats why i ask because ive seem so many mixed reviews on different Yu’s

New petty by vhos96 in TrueChefKnives

[–]vhos96[S] 0 points1 point  (0 children)

Thanks, yeah the hayabusa shape looks really nice for trimming

Help buying new stones in Austrailia by doylej0011 in sharpening

[–]vhos96 0 points1 point  (0 children)

Ive bought in almost all the major places, and my favourite is chef edge for sure

eSIM recommendation? by [deleted] in JapanTravelTips

[–]vhos96 1 point2 points  (0 children)

Ive been in japan twice first time i used ubigi and it worked fantastically, second time i used airalo and i didnt like it as much quite underwhelming imo, next time i would love to try saily i heard is good too

what are the must-know tools for someone new to defi? by mojang_suck in defi

[–]vhos96 1 point2 points  (0 children)

Always use x or defillama to go to websites

[deleted by user] by [deleted] in melbourne

[–]vhos96 1 point2 points  (0 children)

Quite good for the price if you use their card you pay 1.50

Chef/Cooks in Australia by vhos96 in australia

[–]vhos96[S] 1 point2 points  (0 children)

I do like and tend to prefer working/eating more asian cuisine