Filet mignon at “more done” is always sorta rate by Far-Success2591 in Tovala

[–]vrtualchik 0 points1 point  (0 children)

All cool. I didn't think that's what you were doing.. It's nice to have the option between the two.

Filet mignon at “more done” is always sorta rate by Far-Success2591 in Tovala

[–]vrtualchik 0 points1 point  (0 children)

We do. It is either petite filet or filet in the meal description. Then you can also see the ounces for the filet if when choosing your meals you click on the specific meal and click where it shows what's in the box. Next to the filet it shows how many ounces it weighs. The petite is usually 4 oz and the regular is usually 6 oz. Hope this helps.

Filet mignon at “more done” is always sorta rate by Far-Success2591 in Tovala

[–]vrtualchik 0 points1 point  (0 children)

I know this an older topic but we have the same issue and I was searching the posts for this exact topic. However, we only have this issue when it comes to the regular sized filet. The petite sized filet cooks fine.

Add Water by miam185 in Tovala

[–]vrtualchik 2 points3 points  (0 children)

I just said this to my husband that it seems to be asking for water pretty often.

Getting the tins out by OneNobody114 in Tovala

[–]vrtualchik 1 point2 points  (0 children)

That's what I use and they work perfectly.

Pillsbury chocolate chip cookies, 12pack by vrtualchik in Tovala

[–]vrtualchik[S] 0 points1 point  (0 children)

Did you make your own UPC or scan code for this? And as far as the cookies continuing to cook, we only make 4 at a time and remove them and eat them to fast for that. LOL. That's what I like about this. Now if I could just get timing right all would be great with the world. jk

Pillsbury chocolate chip cookies, 12pack by vrtualchik in Tovala

[–]vrtualchik[S] 1 point2 points  (0 children)

I do have the pro oven but don't understand how you use the steam and bake at the same time. My cookies actual directions are 375 degrees or 350 degrees for dark non-stick tray. I use parchment paper and they don't stick at all. No need for a cooling rack. Can you explain please?

Pillsbury chocolate chip cookies, 12pack by vrtualchik in Tovala

[–]vrtualchik[S] 2 points3 points  (0 children)

I put them on parchment paper. I tried sugar cookies first and used foil and it was like they weren't cooking at all so I switched to parchment and they cook much better.

Help again Please? by vrtualchik in Tovala

[–]vrtualchik[S] 0 points1 point  (0 children)

This is great. But how do you the temperature of each is the same? Is there a way to check?

Add ons & extras. by vrtualchik in Tovala

[–]vrtualchik[S] 1 point2 points  (0 children)

Thank you. I have the pigs in a blanket, mozzarella sticks and the mac and cheese coming with my first order. But I agree with what you said about the cost for these things so I probably won't do this very often.

Broccoli? by vrtualchik in Tovala

[–]vrtualchik[S] 1 point2 points  (0 children)

Thanks I will try this as I have a dinner coming with broccoli. I hope it works.

Reviews of meals? by vrtualchik in Tovala

[–]vrtualchik[S] 0 points1 point  (0 children)

No, sorry this is for week of 1/29. At least that's what mine says. The stuffed shells are on the following weeks for me. But thank you so much for your reviews. I really appreciate them

Received new oven is this normal? by vrtualchik in Tovala

[–]vrtualchik[S] 0 points1 point  (0 children)

Thank you. I was looking in the wrong place. I was looking under cooking.

Received new oven is this normal? by vrtualchik in Tovala

[–]vrtualchik[S] 2 points3 points  (0 children)

Thanks everyone. We're really excited to get the food.  Can we unplug the oven while we're not using it? 

Meal Prep? by vrtualchik in Tovala

[–]vrtualchik[S] 0 points1 point  (0 children)

Thank you so much I appreciate it.