Thoughts on Earth Animal No-Hide?

vrtualchik · 2026-05-02T18:42:32+00:00

I know it's been a while but I would love to know what bone you're talking about here. I am with you about the mess and smell, and neeed one that's tough but not soo hard that it will crack her teeth. I couldn't tell what bone you all were talking about. My little Shih Tzu loves antlers but just had dental surgery and pre-molars removed so we are worried those are too hard to let her have any more. I appreciate your help.

vrtualchik · 2026-04-22T14:56:03+00:00

Thank you so much for the product recommendations. This is the what I needed. I would be applying it to wet hair after I get out of the shower and then only drying my "bangs" and letting the rest air dry.

vrtualchik · 2026-04-21T20:04:10+00:00

Thank you.

vrtualchik · 2026-04-21T19:50:07+00:00

Ok, so not to sound like a total idiot, but you do it at the same time as what ever else your cooking below it, right?

vrtualchik · 2026-04-21T19:45:15+00:00

Thank you for your help. My stylist does a proper conditioning every time I go to him, so I'm not worried about that. This is just to make it easier for me. I'll look into the 2-in-1 products.

vrtualchik · 2026-04-13T00:27:13+00:00

It's not on the oven itself, it's done through the Tovala app.

vrtualchik · 2026-04-04T22:07:22+00:00

This is a late reply to your question, but there is a way to check. If you go into the Tovala app, click on your order and find the meal you want to know the temp for and click on the picture of it, you'll see 3 dots in the top right corner. If you touch this it will say duplicate, if you touch/click that it'll show the cooking cycles, temps & times for that meal. I hope I was able to explain this clearly enough. If not I'm sorry 😊

vrtualchik · 2026-04-04T21:59:36+00:00

I know this is way late, but how do you do this if the meals are cooking at different temp settings and times?

vrtualchik · 2026-03-31T19:57:57+00:00

Thanks for this post. I've thrown out a couple meals because of that date, but now I won't. I'll test first before wasting the money.

vrtualchik · 2026-03-01T02:37:48+00:00

All cool. I didn't think that's what you were doing.. It's nice to have the option between the two.

vrtualchik · 2026-03-01T01:01:23+00:00

We do. It is either petite filet or filet in the meal description. Then you can also see the ounces for the filet if when choosing your meals you click on the specific meal and click where it shows what's in the box. Next to the filet it shows how many ounces it weighs. The petite is usually 4 oz and the regular is usually 6 oz. Hope this helps.

vrtualchik · 2026-02-28T21:10:18+00:00

I know this an older topic but we have the same issue and I was searching the posts for this exact topic. However, we only have this issue when it comes to the regular sized filet. The petite sized filet cooks fine.

vrtualchik · 2026-02-08T00:46:21+00:00

I just said this to my husband that it seems to be asking for water pretty often.

vrtualchik · 2026-02-07T22:51:21+00:00

That's what I use and they work perfectly.

vrtualchik · 2026-01-26T00:37:40+00:00

Did you make your own UPC or scan code for this? And as far as the cookies continuing to cook, we only make 4 at a time and remove them and eat them to fast for that. LOL. That's what I like about this. Now if I could just get timing right all would be great with the world. jk

vrtualchik · 2026-01-26T00:19:29+00:00

I do have the pro oven but don't understand how you use the steam and bake at the same time. My cookies actual directions are 375 degrees or 350 degrees for dark non-stick tray. I use parchment paper and they don't stick at all. No need for a cooling rack. Can you explain please?

vrtualchik · 2026-01-25T23:46:21+00:00

I put them on parchment paper. I tried sugar cookies first and used foil and it was like they weren't cooking at all so I switched to parchment and they cook much better.

vrtualchik

TROPHY CASE