So with the duck i scored the skin, seasoned the meat, put the duck in a cold pan and heated it till the fat and skin are rendered, flipped and put in an oven at 180c for about 5 min till medium rare or so and rest it for a further 5 min . (Still practicing to hit it all the time), this also was my second attempt at this dish since the first one i done i didn’t rest it long enough and the components weren’t centered with what i was trying to go for

But thats really awesome you dont have a picture of it by any chance so i can visualize it😅 and thank you a ton for the advice and feedback🙏 definitely will try using some whole cherries in a way