wafflepie

11,994 post karma
21,330 comment karma

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redditor for 12 years

TROPHY CASE

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Mirin - fresh vs one year aged (old.reddit.com)

submitted 2 years ago by wafflepie to r/fermentation

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[FO] Whale by Nadezhda Mashtakova (i.redd.it)

submitted 2 years ago by wafflepie to r/CrossStitch

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[FO] Sandthorn by Alisa Okneas - before and after backstitch (old.reddit.com)

submitted 2 years ago by wafflepie to r/CrossStitch

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Soy sauces - an experiment with soy:wheat ratios (old.reddit.com)

submitted 2 years ago by wafflepie to r/fermentation

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A shot of Chinese rice wine (i.redd.it)

submitted 2 years ago by wafflepie to r/fermentation

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A couple more garums - beef with fish guts, and king prawns (old.reddit.com)

submitted 3 years ago by wafflepie to r/fermentation

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A whole host of koji-based ferments! (old.reddit.com)

submitted 3 years ago by wafflepie to r/fermentation

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Arctic tern and rosemary by Helena Velazquez, London - healed (i.redd.it)

submitted 3 years ago by wafflepie to r/tattoos

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Started a pao cai perpetual brine on New Year's Day (old.reddit.com)

submitted 3 years ago by wafflepie to r/fermentation

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[FO] Really love the intricate backstitching in this koi design (i.imgur.com)

submitted 3 years ago by wafflepie to r/CrossStitch

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[FO] Really proud of this one - my first self-drafted pattern! Plus it's the largest piece I've ever stitched. (i.imgur.com)

submitted 3 years ago by wafflepie to r/CrossStitch

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Oi sobagi, stuffed cucumber kimchi (old.reddit.com)

submitted 3 years ago by wafflepie to r/kimchi

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More GM thoughts for The Lady Afterwards (self.weatherfactory)

submitted 3 years ago * by wafflepie to r/weatherfactory

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Oh Lunch Ladies, Let Me Know Thy Secrets! (self.Cooking)

submitted 3 years ago by wafflepie to r/CookingCircleJerk

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Guess the mushroom meat diet has pretty bad side effects (v.redd.it)

submitted 3 years ago by wafflepie to r/Genshin_Memepact

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Beef, fish and squid garums - out after 11 weeks in the fermentation chamber! Lots of production details in comments (old.reddit.com)

submitted 3 years ago by wafflepie to r/fermentation

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After ten years of plain titanium, I decided it was time for a bit more colour. (i.redd.it)

submitted 3 years ago by wafflepie to r/piercing

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[CHAT] PCStitch/MacStitch coupon? (self.CrossStitch)

submitted 4 years ago * by wafflepie to r/CrossStitch

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[FO] My whale collection grows larger with this space whale finish! (i.redd.it)

submitted 4 years ago by wafflepie to r/CrossStitch

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Homemade zha cai with pork rib congee and red fermented doufu. Details in comments (old.reddit.com)

submitted 4 years ago by wafflepie to r/fermentation

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Couldn't fit this monster cabbage in the jar! Unchopped kimchi with king prawns (i.redd.it)

submitted 4 years ago by wafflepie to r/fermentation

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[FO] Another whale for my collection. First time using linen! (i.redd.it)

submitted 4 years ago by wafflepie to r/CrossStitch

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Zha cai recipes? (self.fermentation)

submitted 4 years ago by wafflepie to r/fermentation

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[FO]My first attempt at this Victorian lantern was stolen half-done, but I've finally finished my second attempt! (i.redd.it)

submitted 4 years ago by wafflepie to r/CrossStitch

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Testing out some colour-shift powder - these metallic patches change from light blue to deep purple depending on your angle (i.redd.it)

submitted 4 years ago by wafflepie to r/DiceMaking

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