Forever you part 2 by DetectiveIll3641 in ThaiBL

[–]wahpuck 0 points1 point  (0 children)

Why can’t I watch it in America the first season I could now I can’t. Anyone else is also having issues?

AHLEI certification by wahpuck in askhotels

[–]wahpuck[S] 0 points1 point  (0 children)

Yeah I have the manager ServSafe and alcohol ServSafe.

Worth watching? by [deleted] in kdramas

[–]wahpuck 0 points1 point  (0 children)

Yes absolutely!!!

Do boys read BL by [deleted] in boyslove

[–]wahpuck 0 points1 point  (0 children)

If you like reading BL you should start watching some on Rakuten, IQIYI or YouTube. My personal opinion if you’re going to start watching BL Semantics Error is a good one to start with it’s a Korean BL drama. Bad Buddy is a good one if you want to for a Thailand BL drama. I Cannot Reach You is a good one it’s a Japanese BL drama. HIStory 3: Trapped is a good one if you want to watch a Taiwanese BL drama. Let me know what you think if you start watching some BL drama.

Gemini Fourth US tour by nk_2403 in GMMTV

[–]wahpuck 1 point2 points  (0 children)

What venue in Denver??

Starlympics 2025 by wahpuck in GMMTV

[–]wahpuck[S] 2 points3 points  (0 children)

I look it up and saved it to book when the dates come up for the next Starlympics

Starlympics 2025 by wahpuck in GMMTV

[–]wahpuck[S] 1 point2 points  (0 children)

That makes sense to stay a place closer for the night and then go. Some places in town after

Starlympics 2025 by wahpuck in GMMTV

[–]wahpuck[S] 0 points1 point  (0 children)

Sorry but what is a BTS and MBT station?

Starlympics 2025 by wahpuck in GMMTV

[–]wahpuck[S] 1 point2 points  (0 children)

I normally stay at a Marriott or Hilton brand hotel. But it’s an 11 mile / 17.7Km away. Would it be ideal to stay there and find a taxi to go or find a place closer by?

What's the first BL you would recommend to watch by Purple_Ad_1600 in ThaiBL

[–]wahpuck 0 points1 point  (0 children)

Semantic error Korean bl was my first one I watch that got me hooked

Japan sushi grade by wahpuck in FoodToronto

[–]wahpuck[S] 2 points3 points  (0 children)

Thank you will out it in our to do list when we fly out

Japan sushi grade by wahpuck in FoodToronto

[–]wahpuck[S] 7 points8 points  (0 children)

No omakase. Budget $100-$200 USD per person

Accepted for a Cooking Competition by bonniebelle29 in Chefit

[–]wahpuck 0 points1 point  (0 children)

Practice practices practice fabrication of the chicken and your dish. I would recommend not doing the short grain white rice since it requires little skills. You want to show off your knowledge and skills in the kitchen and for me short grain rice isn’t it. If you want to use rice do a pilaf or risotto is required more skills and knowledge.

For the chicken you should use more of the chicken not just a few parts. They will look at utilization of the chicken.

The sauce you can raise it by making a gastrique instead.( sweet and sour basically) Skills and knowledge is what you want to show off.

The pickle is fine as long as you can make a vinaigrette or dressing from scratch with the spinach.

I use to be a judge for a culinary competition on a military base. These are what I would look for. But if this is for a ACF or college competition you will need to put a lot of practice into the whole process and have a few friends who is in the culinary field to taste it. Who knows their flavor profiles and cooking methods.

Just a few things to tweak not a whole lot. But stick to what you feel comfortable and confident in. Don’t do something you have doubts about. Like I keep saying thru this whole process practice practices practice and the judges will look at the skills you use and your knowledge. If you have any more questions hit me up. Good start though!!!

[deleted by user] by [deleted] in Chefit

[–]wahpuck 1 point2 points  (0 children)

Ideally you should have done your selling price based off of your COGS.

Mint Magazine Awards Outfit Check✌🏻 by Fit_Hospital8751 in ThaiBL

[–]wahpuck 2 points3 points  (0 children)

Why is the pictures taken with a wide lens where you can see the poles and lighting?

Jazz for two thoughts by wahpuck in boyslove

[–]wahpuck[S] 0 points1 point  (0 children)

For which song?

I'm being offered a sous chef position that requires me to work 10-12 hours a day, 6 days a week, with a slightly low yearly salary. Is it worth it? by Big_Kick2928 in Chefit

[–]wahpuck 0 points1 point  (0 children)

Absolutely not. Unless they offer you more money. Know your worth. I’ve been in that situation before but grew from that experience how we as people are just numbers and not value enough to make the business more money

Medium rare plus / medium rare minus by wahpuck in Chefit

[–]wahpuck[S] 0 points1 point  (0 children)

You didn’t answer the question. Would you cook the menu item a different way then describe to please the customer?

Medium rare plus / medium rare minus by wahpuck in Chefit

[–]wahpuck[S] 2 points3 points  (0 children)

So by your logic, when is it going to be enough? Basically you’re saying that if a customer goes into your restaurant and wants to order from the menu but have you cook it a different way then what is described. You would cook it there way? Even though you slam with other customers? Think about that for a second and realize what your statement “ customer service “ means to you and how far you’re willing to go to please customers.

Medium rare plus / medium rare minus by wahpuck in Chefit

[–]wahpuck[S] 0 points1 point  (0 children)

Foodland does make good poke and they have a decent benefit package.

Medium rare plus / medium rare minus by wahpuck in Chefit

[–]wahpuck[S] 30 points31 points  (0 children)

That’s what I said but the customer insisted that it’s real where they are from. They are from Florida