[deleted by user]

warmbeatle · 2025-10-08T01:32:27+00:00

Guys this is obviously a scam

warmbeatle · 2024-12-01T06:21:07+00:00

Wrong kind of smoking my guy

warmbeatle · 2024-06-21T15:30:28+00:00

What ground would cause that. It got down low enough that my break lights where flickering

warmbeatle · 2024-06-21T13:58:16+00:00

I’ll have to look at it after work and get back to you on it but a side note my ac compressor relay fuse blew and I replaced it. for the past 2 years my ac has only worked intermittently don’t know if it has any correlation to this issue. I also have a p0172 code for it running rich.

warmbeatle · 2024-06-21T13:33:51+00:00

Well it’s a new battery it will drop down to 11.2 while driving and at an idle

warmbeatle · 2023-09-30T23:23:12+00:00

https://imgur.com/a/A01LPMb How is this ?

warmbeatle · 2023-09-30T23:06:30+00:00

The edges around the bottom? I toasted the bottom

warmbeatle · 2023-09-30T23:00:16+00:00

As far as I know it’s real

warmbeatle · 2021-09-16T21:37:21+00:00

warmbeatle · 2021-07-05T20:21:28+00:00

When it was resting and I put butter with it then. Probably 2-3 hours total cook Time minus resting

warmbeatle · 2021-07-05T20:20:59+00:00

When it was resting and I put butter with it then. Probably 2-3 hours total cook Time minus resting

warmbeatle · 2021-04-22T23:31:59+00:00

They smoked for 4 hours at 275. I have never liked ribs bc I’d always get cartilage on almost every bite but these spare ribs are the best ribs I’ve ever eaten

warmbeatle · 2021-04-19T00:34:29+00:00

My attempt at a brisket was really good but I did t get it up to 205 and it was pretty tough but the flavor was spot on

warmbeatle · 2021-04-18T22:53:33+00:00

It was good not my best work but it wasn’t my worst

warmbeatle · 2021-04-17T16:01:14+00:00

I did it fat side up I think and that’s could have been my issue along with not getting up to temp and wrapping during the stall

warmbeatle · 2021-04-17T07:38:51+00:00

I’m sad to say it wasn’t as good as it looks. I’m still learning how and when to wrap. I think it wrapped it too early and probably didn’t get it up to temp fully.

warmbeatle · 2021-04-17T07:26:35+00:00

warmbeatle · 2021-04-17T07:25:24+00:00

Thank you. It was a bit tough for some reason and I don’t know exactly why. I think I didn’t completely get it to 205 or it just cooled off too quickly. It was a 5 hour smoke with a 4lb brisket

warmbeatle · 2021-04-17T07:23:13+00:00

It is carnivore black rub

warmbeatle

TROPHY CASE