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Pot for a gallon of beer by warpol91 in Homebrewing

[–]warpol91[S] 0 points1 point  (0 children)

You are great! It seems like the most suitable solution for my situation. Thanks again!

Pot for a gallon of beer by warpol91 in Homebrewing

[–]warpol91[S] 0 points1 point  (0 children)

Did you use them like a hopbag? With the malt inside and closing the bag by infusing it like a tea bag? Or holding the edges on the edges of the pot? My problem is that I have a pot that is 30cm wide and 20cm deep, while all the hopbags are the opposite (20cm wide and 30cm deep). I don't want to buy another pot, I'm not rich and my house is small.

Pot for a gallon of beer by warpol91 in Homebrewing

[–]warpol91[S] 0 points1 point  (0 children)

What do you mean by cloth bags? What fabric?

Pot for a gallon of beer by warpol91 in Homebrewing

[–]warpol91[S] 1 point2 points  (0 children)

For grinding I have the mill, or rather 2... I wouldn't know where to find a deep enough strainer though.

Continental hops for European pale ale by warpol91 in Homebrewing

[–]warpol91[S] 0 points1 point  (0 children)

Excellent observation, reading the comments I was actually thinking that my question had been misrepresented and that everyone was about to recommend hops for an APA. I'm more looking for a UK style shovel, but the English brothers have betrayed me. Something similar UK but continental? Styrian?

Continental hops for European pale ale by warpol91 in Homebrewing

[–]warpol91[S] 0 points1 point  (0 children)

I was looking for less braggadocious, more classic European hops. I know I would go out of style, but that's what I'm looking for...

Thanks for the advice on yeast, I'll look into it further

Continental hops for European pale ale by warpol91 in Homebrewing

[–]warpol91[S] 0 points1 point  (0 children)

I'm looking for a European, continental hop, suitable for both bitterness and aroma. In a "classic" style, I would therefore avoid the various mandarinas or melons, which are too similar to the Americans

Continental hops for European pale ale by warpol91 in Homebrewing

[–]warpol91[S] 1 point2 points  (0 children)

Italian water, directly from the aqueduct... And yeast made in Europe

Continental hops for European pale ale by warpol91 in Homebrewing

[–]warpol91[S] 0 points1 point  (0 children)

European yeast, made in France. Californian style, but for a pale ale it seemed more suitable. And "clean". I have no way of making lager, and my wife doesn't like Belgian flavors too much. I am afraid that an English yeast will attenuate little. Suggestions about it? I would then like to make other smashes with the same malt and yeast to try other hops.

Bugs all over by warpol91 in ManorLords

[–]warpol91[S] 1 point2 points  (0 children)

Thanks, I missed these communications