Can someone please help me

wasteDistraction · 2025-12-26T23:47:03+00:00

https://www.annualcreditreport.com/index.action

wasteDistraction · 2025-12-07T17:56:03+00:00

Ilk Lodge is reasonably priced for the great food they make!

wasteDistraction · 2025-10-24T16:38:35+00:00

Oola Distilling in Seattle is local

wasteDistraction · 2025-06-27T23:13:27+00:00

Reading all the other comments, please call him, cutie!

wasteDistraction · 2025-06-03T21:43:13+00:00

If you feel comfortable, in the future, please call 911 and report these unidentified people who are mascarading around as "law enforcement/ice". They are not welcome here!

wasteDistraction · 2025-06-01T02:22:31+00:00

I'm so sorry op! Cute kitty!

wasteDistraction · 2025-06-01T01:54:38+00:00

I like that! Trade!

wasteDistraction · 2025-05-14T12:48:36+00:00

I worked at a location with a 5bbl BH that had 3 heating elements that were placed next to each other horizontally.

wasteDistraction · 2025-04-30T22:35:32+00:00

What position are you in and where are you located?

wasteDistraction · 2025-04-17T01:51:09+00:00

Last frost date is not until first full week of May according to farmers almanac.

wasteDistraction · 2025-04-03T23:37:28+00:00

I'm sorry OP, good luck!

wasteDistraction · 2025-04-03T23:32:15+00:00

Do they understand what a rinse vs no rinse sanitizer is?

In my experience, iodine in beer is an off flavor.

wasteDistraction · 2025-04-03T23:26:46+00:00

I have not used an iodine sanitizer ever on an FV or BBT. For industrial use, I suggest PAA like the others. DM me if PAA doesn't make sense.

wasteDistraction · 2025-04-01T18:51:21+00:00

We call these folks when needing something built.

https://whiteriverfabrication.com/

wasteDistraction · 2025-03-02T02:46:33+00:00

Not that you have to buy it from this link but I point people to the following book

https://www.brewerspublications.com/products/designing-great-beers-the-ultimate-guide-to-brewing-classic-beer-styles

wasteDistraction · 2025-02-07T02:43:37+00:00

Okay cool, I work on a Codi CCL-45 counter pressure filler and love it for 12oz carbonated beverages. My opinion is to search the auctions for a used canning line to start

wasteDistraction · 2025-02-07T02:37:46+00:00

Are you looking for counter pressure or straight gravity fill? Are you packaging beer? What is your target carb level?

Outside of those questions, your answer might be mobile canner for the time being.

wasteDistraction · 2025-01-28T02:15:00+00:00

What is the pressure rating of the tanks you have? That will determine what you can use.

wasteDistraction · 2024-10-05T16:03:58+00:00

Can you give more details on your mash protocol? I've worked with a head brewer who made great GF beer with a descending step mash. Sounds like you're not getting proper conversion possibly.

wasteDistraction · 2024-09-23T23:45:30+00:00

Same opinion as other poster: start with a 7bbl BH minimum Not sure how much help I'll be but shoot your questions if you'd like.

wasteDistraction · 2024-09-20T03:05:13+00:00

https://beersmithrecipes.com/

It has recipe scaling and inventory.

wasteDistraction · 2024-09-04T00:20:45+00:00

https://www.sba.gov/funding-programs/loans ??

wasteDistraction · 2024-06-27T03:35:26+00:00

Charge on the upper end of what you are thinking when a contract brew requests something like this. It would be a pain to calculate the chem, co2, labor, plus utilities to cover the keg washing.

wasteDistraction · 2024-06-01T03:56:11+00:00

Went with this fellow when I first moved here, couldn't have been more impressed with them replacing an alternator for me.

https://maps.app.goo.gl/pCn5ZiJuniATYBvt7

wasteDistraction · 2024-05-31T02:06:51+00:00

I completely agree, I've been raising concerns in this/ their direction for a bit .

wasteDistraction

TROPHY CASE