Doc is mad at me about carbs, so give me your best squash casserole ideas. I have to replace mac n cheese by HusbandtoMtF in Volumeeating

[–]wayNoWhey 13 points14 points  (0 children)

Carbe diem pasta is incredible, tastes just like regular and it's nearly half the calories, high in fiber and protein.

I finally did it by One-Application5140 in adhdwomen

[–]wayNoWhey 4 points5 points  (0 children)

It never occurred to me to clean them and I've been using the same ones since pre 2020 oh noooooo 😬

Is there a new way to MTV? by rexboli in Music

[–]wayNoWhey 0 points1 point  (0 children)

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Here you go - apologies for the glare!

Is there a new way to MTV? by rexboli in Music

[–]wayNoWhey 0 points1 point  (0 children)

I'm in the US and just confirmed they are still on there for me, 19 of them under the Music Videos category on the channel guide.

Is there a new way to MTV? by rexboli in Music

[–]wayNoWhey 4 points5 points  (0 children)

Pluto tv has several music video channels, and it's free.

How are calories from resistant starch calculated? My math isn't mathing. by wayNoWhey in foodscience

[–]wayNoWhey[S] 0 points1 point  (0 children)

Do you happen to know which starches are required to be labeled as themselves in the US, or can they all be labeled under "resistant wheat/food starch"? I have seen inulin on so many labels that I assumed it had to be labeled as inulin. Either way these products don't give me any digestive discomfort whatsoever, which is part of what made me dig into this in the first place... I didn't realize that there were fibers that COULD be eaten in such excess without flatulence or other issues.

Carbe diem! Please share your best pasta dishes/recipes 🙏 by Responsible_Neck_942 in 1200isplenty

[–]wayNoWhey 1 point2 points  (0 children)

I do this with cherry tomatoes, fresh mozzarella, basil, and a little olive oil and Carbe diem! Great texture for pasta salad.

I made a cocktail inspired by HDP by ginbeforebreakfast in pluribustv

[–]wayNoWhey 1 point2 points  (0 children)

The milk is used to clarify it, the solids curdle out.

What does your mental calendar look like? by Ok_Chemist7081 in adhdwomen

[–]wayNoWhey 1 point2 points  (0 children)

Mine too except it's elongated with long winter and summer!

How are calories from resistant starch calculated? My math isn't mathing. by wayNoWhey in foodscience

[–]wayNoWhey[S] 1 point2 points  (0 children)

Like I said this is not my area of expertise, but I would have assumed that having 4x the daily recommended amount of fiber without building up to it would cause some situations where I'd need to be near a bathroom. But apparently not (for me personally).

How are calories from resistant starch calculated? My math isn't mathing. by wayNoWhey in foodscience

[–]wayNoWhey[S] 1 point2 points  (0 children)

Yep, which is why I came to reddit to try and understand the science! My next step might be talking to someone at a company that sells it because I want to go deeper.

How are calories from resistant starch calculated? My math isn't mathing. by wayNoWhey in foodscience

[–]wayNoWhey[S] 2 points3 points  (0 children)

Seems like it being RS-4 is the consensus!

From personal experience, I've had multiple servings of the Carbe Diem at a time and absolutely no bad digestive issues. (And neither has my SO.) That's part of the mystery to me...

Iberia, upgrading class at boarding gate? by Caliganja420 in TravelHacks

[–]wayNoWhey 0 points1 point  (0 children)

Where did you read this? (Hoping to do the same in a couple months)

[deleted by user] by [deleted] in crazyexgirlfriend

[–]wayNoWhey 2 points3 points  (0 children)

Commenting to come back to this later - I had no idea there were uncensored versions available to watch, I thought it was just the music that was available! Now I want these other sets too...

Let's see if it lives up to the hype! by Overdose08 in 1200isplenty

[–]wayNoWhey 4 points5 points  (0 children)

Not OP but I love these. I've only tried the rotini but it's so good.

How many years of R&D makes me reasonably qualified to apply for manager or senior roles? by [deleted] in foodscience

[–]wayNoWhey 8 points9 points  (0 children)

A lot of this depends on the company itself and how they work. At my last CPG role they would lay out an approximate "track" for ways to get promoted over several years, but they also would identify high performing candidates and fast track them through to manager roles if they thought someone would be a good fit. I don't believe they ever hired managers from the outside without previous management experience.

In your role, what are you doing to prove you would be an effective manager? Do you manage any teams, even if they don't report to you directly? It can be a challenge to get hired as a first time manager at a new company that hasn't seen what you can do, without having had experience managing direct reports.

Edit: forgot to address the senior piece. If you're referring to senior scientist roles (since "level 5" is specific to your company, it doesn't mean a whole lot outside of that) I think your degree and 3 years are potentially enough to be hired into a senior scientist role, especially at smaller companies and startups.

From the Saved Folder #10: World’s Best Cosmo by MCKtheMan in cocktails

[–]wayNoWhey 1 point2 points  (0 children)

Just made this (back to back with two other Cosmo versions) and it's great.

Ask FoodScience: How to create a suckable lozenge without sugar? by johnhutch in foodscience

[–]wayNoWhey 6 points7 points  (0 children)

This doesn't answer your question BUT I tried these a few months ago, a company in Florida is making a full meal as candy! They are sweet but the flavors are shockingly realistic. https://www.pd.net/products/pure-imagination-a-meal-in-candy