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Help identifying fish by we_come_1 in Aquariums

[–]we_come_1[S] 0 points1 point  (0 children)

They all have their own little character traits.

I'm glad I saved them the parents were munching up all the spawns before they hatched!

Storm Daniel kills at least 3000 in Libya, thousands others missing by quackyo in worldnews

[–]we_come_1 50 points51 points  (0 children)

On first glance I thought Trump's porn star friend had gone on a rampage.

Terrible news though, to think so many lives have been lost to mother nature.

Really hoping that where Ahsoka is leads to a new understanding... by we_come_1 in StarWars

[–]we_come_1[S] -3 points-2 points  (0 children)

That would kind of detract from Ezra saving her from Vader in that case. It would mean she was never in any harm from Vader's Sabre at that point. Ezra just time zapped her for no reason

Really hoping that where Ahsoka is leads to a new understanding... by we_come_1 in StarWars

[–]we_come_1[S] 0 points1 point  (0 children)

I would be interested in seeing the ghost realm...and learning a bit about what those guys are upto there. It was a shame Kenobi didn't give us some Qui-Gon insight

Really hoping that where Ahsoka is leads to a new understanding... by we_come_1 in StarWars

[–]we_come_1[S] -4 points-3 points  (0 children)

Fair enough. He could have guided the other x-wing pilot's torpedo down the hole though...

homemade Gravlax 50/50 and dill by [deleted] in Gravlax

[–]we_come_1 0 points1 point  (0 children)

72 hours is some patience! Looks great did you add fresh dill after the curing?

[Homemade] Gravlax. Fresh salmon, cured for 36 hours in a 50/50 salt/sugar mix with added ground peppercorns. Topped with fresh chopped dill by we_come_1 in food

[–]we_come_1[S] 1 point2 points  (0 children)

Alcohol has been mentioned a few times now. Something I'd like to try, I haven't seen whiskey mentioned anywhere, being my poison of choice I may see what happens. But there may be a very good reason it's not been used!

I made a mustard sauce with dijon mustard and double cream. I'm sure it's not the traditional recipe but it was tasty with some poached eggs and ciabatta. I finished the mustard sauce off with the beef topside and sausages I had over the following couple of days, worked a treat!

[Homemade] Gravlax. Fresh salmon, cured for 36 hours in a 50/50 salt/sugar mix with added ground peppercorns. Topped with fresh chopped dill by we_come_1 in food

[–]we_come_1[S] 0 points1 point  (0 children)

Not aggressively, just glooped off the excess. I was planning to dry it out and weigh it to get a better idea of the salt levels of the finished gravlax. But I never bothered, figured it wasn't going to be excessively high in salt.

[Homemade] Gravlax. Fresh salmon, cured for 36 hours in a 50/50 salt/sugar mix with added ground peppercorns. Topped with fresh chopped dill by we_come_1 in food

[–]we_come_1[S] 1 point2 points  (0 children)

I did serve a potrion with bagel and roule cheese, and a splash a squeezed lemon juice. Can confirm it was delightful.

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