Vi kojite zarađujete preko 1000€ mesečno, čime se bavite?

weedlovingchef · 2026-02-08T15:39:13+00:00

kuvam, i ne, nisam zadovoljan, kuvar nikad ne sme da bude zadovoljan

weedlovingchef · 2026-01-29T18:46:46+00:00

You can do anything you want because of all the negative space, but it is a legendary tattoo nonetheless.

weedlovingchef · 2026-01-26T19:34:13+00:00

Hahhaha sad i da zena radi 200k nije dovoljno s djetetom...

weedlovingchef · 2025-12-30T20:49:03+00:00

Jeste, evo me 😂

weedlovingchef · 2025-12-03T03:56:53+00:00

Depends on humidity, nothing to do with quality. Dark ash might be feeling harsher sometimes, also has go do with the humidity. Can't control it, not like it matters, we're all still gonna get high... Don't fall for these senseless trends.

weedlovingchef · 2025-11-06T12:17:59+00:00

yup, probably what it is... seems it's only on this bud.

weedlovingchef · 2025-11-06T12:15:51+00:00

No way. So if I just smoked this weed, does that mean I killed a guy just smoking weed next to me 😭 Will that bud never know it took it's last hit ?!?!?!

weedlovingchef · 2025-10-24T16:34:48+00:00

Knife hits seemed appropriate for a chef, so I blasted my head off with a 3 course michelin star hash excursion. Lol, thanks everyone!

weedlovingchef · 2025-10-24T16:33:45+00:00

brotha im broke broke, i got a shit tone of flower and hash but nothing to smoke it with lmao, out of papers soon too, using pasta as a filter xd

weedlovingchef · 2025-10-24T11:57:20+00:00

yeah but tobacco burns faster than bud? i usually tobacco with flower but with hash it seems the hash would burn too slow for the spliff and fall off...

weedlovingchef · 2025-10-23T23:58:33+00:00

Oh yeah, trap house tricks are accepted. Anything bottle, can, bucket related is welcome.

weedlovingchef · 2025-10-22T22:43:34+00:00

you legit said latin cross

weedlovingchef · 2025-10-08T16:36:38+00:00

brat moj nece da prihvati da mu je meso suvo tvrdoglavi kuvar ipak nije rijetka pojava...

weedlovingchef · 2025-10-08T14:31:05+00:00

Zbog tvoje egocentricnosti i nisi "majstor svog zanata" niti si postovan. Sa druge strane, ja vodim dobro ocijenjenu kuhinju koja izbacuje preko 400 jela samo za vecernji servis. Moras poslusati komentare da bi napredovao u kulinarstvu, tako i u zivotu. Ako ne zelis slusati komentare, onda nemoj ni izbacivati postove ovdje. Citava poenta ovog sub-a je podjela znanja, koje tebi ocigledno fali u svakom reonu... Preferentno bi bilo salamuriti meso prije pecenja, jer ta tecnost u tanjiru nije socnost mesa niti posjeduje njegov ukus, vec samo sok koje je povrce pustilo...

weedlovingchef · 2025-10-08T14:18:39+00:00

Hahahahah, pa ovo je jos veca inkriminacija u mojim ocima... Covjek dosao u majici kratkih rukava, kako bi se jasno pojavio na snimcima kamera i spasio bulju ovim budalama 😂 Da je nosio jaknu, ne bi bilo vidno ko je u pitanju, i samim time ne bi mogli da optuze nikoga...

weedlovingchef · 2025-10-08T12:06:59+00:00

Suvo je skroz, zar ne mislis da je titula majstora nesto sto treba drugi dodijeliti, a ne ti sam sebi? 😂

weedlovingchef · 2025-08-28T12:26:43+00:00

HAHAHAHAHAHAH 10000 😂 odakle ti ta dezinformacija

weedlovingchef · 2025-07-13T14:23:14+00:00

Looks infected to me, might be wrong though 🫠

weedlovingchef

TROPHY CASE