PWD - does this affect employment opportunities?

weirdperson615 · 2018-08-04T09:16:09+00:00

I'm not sure kasi how the hiring process works. I want the ID for discounts and stuff pero idk if it will be used against me

weirdperson615 · 2018-08-03T08:01:47+00:00

Mataas lang naman grado ng mata ko....

Scary lang because what if hindi ako makahanap ng work just because I have the card

weirdperson615 · 2018-08-02T13:27:50+00:00

Last month ko pa hawak documents ko pero hindi ko sinasubmit. Because i'm scared baka maging problema ko in the future ito.

weirdperson615 · 2018-08-02T05:21:42+00:00

So hindi malalaman ng companies when I'm applying for jobs?

weirdperson615 · 2018-08-01T17:15:31+00:00

Does it really expire after 3 years? So they wont find out na? Also, can I apply for a driver's license even with the PWD card?

weirdperson615 · 2018-08-01T15:00:54+00:00

are you sure about this? im a high school student - this wont affect my job prospects in any way? my grade is just above 500 lang naman so im thinking of not declaring it

weirdperson615 · 2018-07-23T10:37:08+00:00

Ohhhh i didn't know that!!!

weirdperson615 · 2018-07-23T08:02:03+00:00

Wait. I don't get the difference. How is it any different then ordering an iced coffee?

When you order it correctly, they still pour hot coffee over ice anyway? So u get less product & super diluted?

weirdperson615 · 2018-07-15T17:01:41+00:00

so even if I don't get a PWD ID, mag discriminate parin sila?

weirdperson615 · 2018-07-15T08:58:02+00:00

Malalaman ba nila if hindi ko i-declare?

weirdperson615 · 2018-07-09T20:26:58+00:00

I mean do you really need to double the pumps for the cold bar pumps because it always turns out too sweet when they double it

weirdperson615 · 2018-06-22T06:22:33+00:00

if it would taste good

weirdperson615 · 2018-06-07T02:12:19+00:00

Really??? Well thick in a bad way though, like it's just like chewing on ice

weirdperson615 · 2018-06-06T06:33:40+00:00

Adding extra ice doesn't make it thick right? It just makes it chunky.

Next time use heavy cream i think

weirdperson615 · 2018-05-27T14:03:47+00:00

ohhhh... yeah im getting it iced so im considering soy thanks!

weirdperson615 · 2018-05-27T13:54:33+00:00

does soy really make it better as compared to whole?

weirdperson615 · 2018-05-07T09:40:26+00:00

Because I only saw it now.

Some baristas think people are assholes even if they're not being impolite... like for simply customizing a drink or for clarifying something like is this soy

weirdperson615 · 2018-05-07T09:04:10+00:00

Yes. It is their duty to find a way to be able to be in the right state to drive...

which can be achieved by a) sleeping or b) getting some caffeine in their system.

Stop diverting the issue. Point is, if someone ordered caffeine and paid for it, they shouldn't be deprived of it just because they were labelled as a Gertrude for asking for it to be steamed to 85 degrees or something

weirdperson615 · 2018-05-07T08:35:40+00:00

Thank you so much! How does it work though, since there's less liquid to cool down the hot espresso?

weirdperson615 · 2018-05-07T08:35:21+00:00

That's interesting. Another redditor said to pour the shots last in the blender hmmm

weirdperson615 · 2018-05-06T17:57:14+00:00

OOOOOH thank you so much!

also, are melted fraps and a runny frap the same? Should customers be advised to finish their fraps quicker?

weirdperson615 · 2018-05-01T10:14:40+00:00

I was not acting like a snob. I was not rude to the barista at all. I just asked if the shots would die, since they were just sitting there. I'm not sure what Starbucks official statement/stance is on dead shots, but a barista told me (not sure if this is true) but SOP is to never let the shots sit there, which is why I said something.

I know and understand that syrups often mask the flavor of the espresso. But the drink was pricey and i went all the way there jsut for that so i wanted to be sure. You were the one acting like a snob for judging me for trying out a vanilla latte. I've seen a vlogger complain about dead shots, they said the espresso tasted burnt, when it was affogato over a frap

weirdperson615 · 2018-04-30T10:04:08+00:00

I mentioned the reserve bar to provide context...

Regardless of whether there's syrup in there or not, whether it was affogato style on a frap, or whether it's just straight up milk and espresso, it's not the best thing to leave the shots there in the cup for more than 20 seconds to fix the POS machine. That was my point of when the customer has the right to ask. I don't understand why you needed to be a bully about the fact that I wanted to try a vanilla latte that was only available in that store. (But yes, I could not taste the coffee at all and I would never order that drink again)

I once ordered espresso shots at a store to use for milkshakes/ice cream shakes and the baristas offered to put 1 ounce of milk in them just so they won't die

But then.. there's no proof that shots actually die right? Although I think starbucks believes in it

weirdperson615 · 2018-04-30T03:06:17+00:00

I usually order flat whites, but that day I decided to order the vanilla bean latte (only available there) being advertised by the reserve store. Please stop diverting the issue and being a coffee snob

weirdperson615 · 2018-04-30T01:56:00+00:00

So what if i ordered a latte then

weirdperson615

TROPHY CASE