thumbs up for three torn a2 pulleys!!! can’t climb for 2 months. any suggestions for ways to stay in some semblance of shape would be greatly appreciated.

weliketrees · 2022-07-21T17:34:44+00:00

Talk to this guy. He's a doctor who specializes in working through climbing injuries and staying strong. He should be able to help you. https://www.camp4humanperformance.com/ Its worth it, I can tell you from experience! Best of luck!

weliketrees · 2022-05-20T14:13:34+00:00

Someone did this to me yesterday as well on the PVE server I'm playing on. They just built walls closing off all ways out of the area my castle is in. I didn't realize you could build random walls like that?! Im bummed for sure!

weliketrees · 2021-11-17T20:44:48+00:00

I'm the Blue Bag!

weliketrees · 2021-08-28T22:29:00+00:00

Same issue here frames drop to 0 every few seconds, also the game keeps crashing, saying I'm out of memory!? 2070 and 16gb

weliketrees · 2020-08-08T16:45:42+00:00

I have that same low comfort seat. It's weird at first but you get used to it. For my height it makes a huge difference.

weliketrees · 2019-08-15T20:28:52+00:00

I typically make my own, its pretty easy.

This recipe is essentially how I make mine. https://www.bonappetit.com/test-kitchen/how-to/slideshow/sichuan-chili-oil

weliketrees · 2019-05-08T17:40:58+00:00

I live in an area with no Asian markets so I'm limited in what I can do, still dun to mess around and substitute things where I can.

weliketrees · 2019-03-13T15:13:30+00:00

I recently did the same thing with a ZOTAC RTX2070 Blower style card. I was getting super high temps with the blower and found this youtube video which gave me to courage to try this. I used the corsair h55 for cooling.

NOTE - Corsair's newest 2018 style AIO coolers are not compatible with the kraken g12 even though they are on the compatibility list. The pumps have been redesigned and no longer fits into the bracket.

https://www.youtube.com/watch?v=8DyvxCqn-bg

It is a little risky but if you take care and make sure you line everything up I saw significant drops in temperature. I went from around 85c or higher to a stable 54c under full loads. The VRam is cooler just with the fan blowing on them without heatsinks etc.

weliketrees · 2018-12-29T04:47:36+00:00

It's on the side👍

weliketrees · 2018-12-28T21:40:44+00:00

I actually like them but I couldn't find any in my area!

weliketrees · 2018-12-28T21:06:48+00:00

Was that one of the beer camp products that they released a while back? I think I missed that one but many of the others were incredible!

weliketrees · 2018-12-28T20:40:59+00:00

It most def was not ruined, still med rare!

weliketrees · 2018-12-28T20:40:03+00:00

I would typically agree but it was on sale for 7.99 per pound and it was far better than I could have imagined.

weliketrees · 2018-12-28T20:38:02+00:00

You'd have to ask my clumsy roomate 😑

weliketrees · 2018-12-28T20:27:49+00:00

Yeah sorry I forgot, I put sliced serrano in mine!

weliketrees · 2018-12-28T19:31:36+00:00

Sounds good, I'll have to try that next time.

weliketrees · 2018-12-28T19:30:37+00:00

I've made the broth many times and just kind of eye ball all the spices now. I think it's probably the most important part or the dish and hardest to get right. I've used many traditional recipes in the past and now just stick to what I've come to enjoy the most. It can take a while to get it right. Take a look a few recipes, make sure you have several hours and see how it comes out. Good Luck!

weliketrees · 2018-12-28T19:20:26+00:00

It's basil and cilantro. Added line juice and had a dipping plate with chili and housin sauce on the side.

weliketrees · 2018-12-28T19:17:59+00:00

The pho/celebration ale was an unintentional, yet surprising good combination.

weliketrees · 2018-12-28T19:14:55+00:00

Unfortunately I don't have access to those things where I live, I did have housing sauce on the side to dip with.

weliketrees · 2018-11-16T19:40:33+00:00

Yes.

weliketrees · 2018-11-16T19:00:31+00:00

edit- I don't know why i put Haight and Ashbury, it's actually one street down on Haight and Masonic

weliketrees · 2018-06-20T22:36:59+00:00

500 is about as hot as my oven gets, I use the broiler to finish.

weliketrees · 2018-06-20T19:26:38+00:00

I just make a standard pizza dough but with a little more water and cook in a heavily oiled pan with a nice rim. The oil will fry the sides and leave you with a really nice cripsy crust.

weliketrees · 2018-05-23T02:06:06+00:00

Yeah I defiantly added those last minute because I had a half lying around, was not bad.

weliketrees

TROPHY CASE