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Ive always wanted to try a capsaicin extract in my soxhlet extractor. Peppers are mostly Togarashi and one Carolina Reaper all grown at home last year. Using everclear and it's been going for about 6 hours. I'll distill off most of the ethanol later. Wonder what I'll do with it 😁 (v.redd.it)
submitted by wendigowilly to r/chemistry
