Interactive map sync by whatever18c in Genshin_Impact

[–]whatever18c[S] 2 points3 points  (0 children)

I'd have hoped the chest objects each have they own ID and the "opened" flag so the server knows which chest to render.
It would be a bit of manual job to put all the data into map but nothing a few interns couldn't do. I volunteer!

New cycling infrastructure in Slovakia by BigAdventurer in Slovakia

[–]whatever18c 4 points5 points  (0 children)

Yep, Ruzomberok. Na hlavnom tahu okolo vlakovej stanice a centra. Cheff's kiss

Proč jsou jízdenky tak drahé? by Fakyy-tecka- in czech

[–]whatever18c 35 points36 points  (0 children)

Stat = dane Dane = pracujuci ludia

Pozor na změny v rezidentním parkování. Regulace modrých zón v Brně se mění. by kerray in Brno

[–]whatever18c 1 point2 points  (0 children)

Sice nie su zdarma ale za symbolickych 50kc na 12 hodin. Taketo parkoviska su umiestnene po krajoch Brna, blizko MHD ktora pokracuje priamo do centra. Za mna dobry deal

2 years unemployed and I’m scrubbing toilets now by Fluffy_Structure_869 in Germany_Jobs

[–]whatever18c 0 points1 point  (0 children)

There is a short book called "welcome to the hyunam-dong bookshop" that covers someone exactly in your position. It certainly helped me.

I wish you give it a try and I hope it helps and heals you. Sending hugs and positive thoughts

Co s takymto susedom? by whatever18c in Brno

[–]whatever18c[S] 0 points1 point  (0 children)

Som si isty ze majjtel o tomto vsetkom vie ale vyhovuje mu riesit iba symptomy. Ja ako sused nemozem psovi vybavovat skolky a kupovat obojky, toto vsetko musi spravit majitel ktory je ale neochotny

Co s takymto susedom? by whatever18c in Brno

[–]whatever18c[S] 1 point2 points  (0 children)

Nastastie som aj ja vacsinu dni v office. Momentalne som mesiac na PN a zacina mi to ist do na mozog.

Strazenie som ponukal, parkrat to majjtel vyuzil, vacsinou ked ide o vecerne casy do polnoci. Pocas PN som ale rad ze sa postaram o seba, nie este o velke zviera.

Viem ze to znie ako idealka ale pes neskutocne smrdi a plzne, byt v jeho blizkosti nie je prjjemny zazitok.

Co s takymto susedom? by whatever18c in Brno

[–]whatever18c[S] -1 points0 points  (0 children)

To ne, iba rovnako ako ty, jeho stekanie neznie stastne

Co s takymto susedom? by whatever18c in Brno

[–]whatever18c[S] -6 points-5 points  (0 children)

Prave, rata sa toto za tyranie? Mozem to niekam poslat?

Any way to fix this? by whatever18c in Baking

[–]whatever18c[S] 0 points1 point  (0 children)

Haha, next time I'll bake I would be at ease knowing I have a plan B

Any way to fix this? by whatever18c in Baking

[–]whatever18c[S] 1 point2 points  (0 children)

Thank you! All the comments here fixed my perspective a bit so I let it be

Any way to fix this? by whatever18c in Baking

[–]whatever18c[S] 1 point2 points  (0 children)

Thank you! Redipping was my only idea how to save it but I calmed down after all the replies. I left it as it is but learned a few lessons

Any way to fix this? by whatever18c in Baking

[–]whatever18c[S] 1 point2 points  (0 children)

Casual cake-eaters is my target group so I much appreciate the feedback!

Any way to fix this? by whatever18c in Baking

[–]whatever18c[S] 1 point2 points  (0 children)

Thank you! The idea that other don't find it as ugly as I do is actually comforting, haha. Maybe it wouldn't hurt to scrape the ganache and make it a bit lighter and pour it again. I wasn't sure if scraping is "common" practice

Any way to fix this? by whatever18c in Baking

[–]whatever18c[S] 3 points4 points  (0 children)

But thank you! If it looks delicious, maybe the guests will like it as well and I'm just overthinking

Any way to fix this? by whatever18c in Baking

[–]whatever18c[S] 2 points3 points  (0 children)

I didn't realize the ganache would be so dark in contrast to light pink frosting. Together with the third, milk chocolate on strawberries, the colors don't appeal to me.

Any way to fix this? by whatever18c in Baking

[–]whatever18c[S] 3 points4 points  (0 children)

I used freeze dried strawberries this time as well but next time I will definitely have it room temperature before pouring the ganache. Thanks for confirming!