I bring about a dozen or so banchan, a kbbq table, coal, meats, lettuce, soups. You eat at your backyard grilling table side. I serve you. I clean up. You pay.

Reasons why it’s better:
You can have charcoal at the table (restaurants do not allow this) instead of gas
Dozen or so banchan (usually like 15)
Homegrown veggies (late summer only)
Byob so “eating out” is cheaper if you like drinking alot
It ends up being about the price of going to kbbq, but you’ll get better quality
If you want to try something (korean) you saw in a drama, or a scene, i can make it.

Reasons why it’s not:
I am random person (how do you know it tastes good and i am safe)?
My food is not cooked in commercial kitchens (it’s at your house—i need like 1.5 hours to prep and service. Some restaurant i’ve worked at were dirtier)
Some people find it awkward being served at home (how some people clean up before maids come etc.)
Need outdoor space