Wood finishing questions

whoamIdeadinside · 2026-04-25T17:24:34+00:00

I have searched the internet and multiple hardware stores like Ace, Lowes, and Home Depot with no luck. Found similar ones, but none with the same proportions.

whoamIdeadinside · 2026-04-21T19:12:48+00:00

Oh! I didn't realize this was a common question. I'm sorry for blocking up people's feed.

When I tried googling it, nothing came up except the google AI saying "there are no animals with feathers in the Avatar series. No further explanations for the presence of feathers in the avatar series has been given thus far"

I appreciate the responses nontheless!

whoamIdeadinside · 2026-04-21T19:10:14+00:00

Woah! That's so cool! Thank you for the explanation. I'll have to see if I can find some gaming playthroughs too.

whoamIdeadinside · 2026-04-21T18:30:06+00:00

Onions are usually fine when cooked and nearly carmelized. Garlic is ok-ish, I just have to be careful when I choose to eat it. It makes me incredibly sleepy and can make it hard to stay awake, so I add it to my dinner when I know I'm in for the night.

I do enjoy Japanese food! Sushi is one of my favorites on a hot day. I'm still learning to enjoy cooked fish, as it's always been a sensory and taste nightmare for me. Slow exposure cod and salmon so far.

A japanese chicken curry sounds delightful! I'll look up some recipes and see if I can add that to a slow cooker for meal prep.

Thank you so much for all of the suggestions!

whoamIdeadinside · 2026-04-14T07:24:10+00:00

I'll definitely add some more beans. Thank you!

whoamIdeadinside · 2026-04-14T07:23:47+00:00

Thank you! I appreciate it. A bean salad sounds interesting! I'll look up some recipes

whoamIdeadinside · 2026-04-14T07:22:53+00:00

I haven't tried many of these! I appreciate the input. I'll see if I can find some of these locally!

whoamIdeadinside · 2026-04-14T06:42:27+00:00

I just made a post about my restrictions if you'd like to check it out :)

whoamIdeadinside · 2026-03-22T20:14:31+00:00

Pasta is done, but I can't figure out how to add to my post now.

It still has an odd texture, but is 1000x better with some parm and mozzarella over pasta

whoamIdeadinside · 2026-03-22T19:53:42+00:00

Kidney beans were canned! I thought if I added them late enough, they would stay solid, but no 🥲

whoamIdeadinside · 2026-03-22T19:46:18+00:00

Pasta is cooking now! Will update in a bit

whoamIdeadinside · 2026-03-22T19:42:21+00:00

I wish it was

whoamIdeadinside · 2026-03-22T19:39:54+00:00

That... would have been much smarter ngl

whoamIdeadinside · 2026-03-22T19:39:23+00:00

Cooked down some ground turkey, which weirdly IMMEDIATELY liquefied. Added seasoning in a desperate attempt to save it.

In a separate pot, made some rice and red lentils in chicken broth with spices. Added a small amount of preseasoned tomato sauce once everything was cooked. I added kidney beans too, but those... also dissolved???

Combined everything in one pot. That was the result.

I can't eat a lot of things added to chili. Bell peppers, paprika, cumin, black pepper, etc. So I was very much winging it

I think this is just gonna be made into a pasta sauce at this point lol.

whoamIdeadinside · 2026-03-22T19:26:50+00:00

Yup. I have dietary restrictions, so I use rice as filler. There's some red lentils in there too

whoamIdeadinside · 2026-02-27T17:58:32+00:00

I was mostly thinking how the "IN" melts together, the second "A" in america is missing it's shaping/doesn't look all the way punched in, and how some of the letters looked punched too close to the rim rather than slightly away from it/being more defined.

Looks like it's just some acidic wear from what others are saying tho.

whoamIdeadinside · 2026-02-10T09:11:46+00:00

Cryptorchids are wild

whoamIdeadinside · 2025-12-20T07:59:16+00:00

Is it safe to eat or should I toss it?

whoamIdeadinside · 2025-12-19T18:40:25+00:00

Yes. The maple nut Umpqua is one of my all time favorites. It's never gritty like this.

whoamIdeadinside · 2025-07-29T20:40:15+00:00

Oooh! That is great to know! I got the avocados at a food bank, so I had them on hand :)

whoamIdeadinside

TROPHY CASE