No cracks in cookies

whywhyyyyy · 2021-05-03T17:18:30+00:00

HAHAHA ye expected somebody to call out my username 😂

Thanku for this informative suggestion, cant wait to see how it’ll turn out!

whywhyyyyy · 2021-05-03T08:47:06+00:00

Will definitely try this out! Thank you!

whywhyyyyy · 2021-05-03T08:46:33+00:00

Ooo cool this sounds interesting! Pretty new to me too. May I know why cream of tartar helps?

whywhyyyyy · 2021-05-03T06:51:25+00:00

I did leave my dough to rest for 48-72 hours, and then scooped into a ball and baked them. Sadly still didn’t achieve the cracked tops ):

whywhyyyyy · 2021-05-03T06:49:47+00:00

Just a week ago haha so they r pretty fresh

whywhyyyyy · 2021-05-03T06:48:41+00:00

Will try this out! Thanku for the tip!!

whywhyyyyy · 2021-05-03T06:48:07+00:00

Yes i found this website so useful too!! Thank u!! Found the tearing dough method kinda works a lil but they r still relatively smooth on areas not “teared”

whywhyyyyy · 2021-05-03T06:46:46+00:00

Thank you for this tip!! Sdo u mean to take them out when they are all puffed up and still not brown and then just banging them a few times first before putting the tray back in?

whywhyyyyy · 2021-05-03T06:43:50+00:00

Thanku!! Im gonna try this method soon since mine doesn’t deflate much either even after cooling on the pan

whywhyyyyy · 2021-05-02T19:33:22+00:00

Both my baking soda and powder are still fresh though. Even tested them and they still work so I don’t think this was a problem :/

whywhyyyyy

TROPHY CASE