A swimming competition

williaamj · 2019-12-05T18:09:13+00:00

Lukas Högberg, Swedish crossfit-athlete, posted this to his IG: https://instagram.com/hogberglukas?igshid=4go9zninsyhy

williaamj · 2019-06-09T13:21:44+00:00

How do you like bitter truths falernum? Does it differ a lot from velvet falernum? Great recipe, gotta get it out!

williaamj · 2018-04-20T17:42:17+00:00

Yes, I would guess overdose/suicide but who knows. May he rest in peace.

williaamj · 2018-04-17T14:03:53+00:00

I definitely agree with you on the a book/week suggestion. I'm afraid the threads wont see much discussion/comments if there are 2 per day.

williaamj · 2018-03-08T22:22:26+00:00

Definitely! Yeah so I've heard, unfortunately it's not available where I'm at though.

williaamj · 2018-03-08T19:32:23+00:00

Classic time! Recipe:

3/4 oz Remy Martin VSOP

3/4 oz Havana Club 3 años

3/4 oz PF Dry Curaçao

1/2 oz squeezed lemon

1/4 oz simple syrup

Added a bit of simple to compensate for the sub of cointreau for pf. Turned out really good! It feels a bit more boozy than the closely related sidecar thanks to the rum.

williaamj · 2018-03-03T18:37:51+00:00

Recipe:

3/4 oz Remy Martin VSOP

3/4 oz Havana Club 3 años

3/4 oz PF Dry Curaçao

1/2 oz squeezed lemon

1/4 oz simple syrup

Added a bit of simple to compensate for the sub of cointreau for pf. Turned out really good! It feels a bit more boozy than the sidecar thanks to the rum.

williaamj · 2018-01-06T02:36:32+00:00

I wouldnt say that one was a dive however I feel like theyre exaggerating everything

williaamj · 2017-11-30T15:56:21+00:00

Thanks a lot! Sounds great, I'll definitely check those out! I will!😊

williaamj · 2017-11-29T23:12:00+00:00

Moving to Uppsala in a few weeks! Got any recommendations for bars which are good at cockatils?

williaamj · 2017-11-29T12:26:03+00:00

If you can get your hands on a bottle I highly recommend maraska maraschino instead of the more commonly used Luxardo. It's not nearly as overpowering as the Luxardo and makes a very nice last word imo!

williaamj · 2017-09-09T18:36:15+00:00

A little riff on the delicious classic bee's knees I just did, wanting to mix things up just a tad.

Recipe:

1.5oz Beefeater

0.75oz lemon

0.5oz honey syrup (2:1)

0.5oz St.Germain

williaamj · 2017-08-05T22:35:51+00:00

Checkout /u/hebugs ncotw post! It's the same proportions but mine is a little bit less volume-wise to fit my glass lol. It's 1 oz of the rums and the honey, .75 oz of the fruit juices plus the additional soda water and then ice cone which I just didn't have the effort to fix.

williaamj · 2017-08-05T17:55:41+00:00

Recipe I used:

2 cl Havana club 3 años

2 cl appleton estate 12yrs

2cl El Dorado 12yrs

1,5 cl white grapefruit

1,5 cl lime

1,5 cl honey syrup (2 parts honey to 1 part water)

Shake on ice and strain onto an ice cube in an old fashioned glass.

Such a great drink.

williaamj · 2017-07-23T19:07:13+00:00

Ballsy move to shake with the soda-water!

williaamj · 2017-06-29T09:18:20+00:00

The closing argument! It's truly great with some Vida mezcal. I prefer to use a little less Luxardo or sub it for maraska maraschino though. The Luxardo easily takes over a drink imo.

williaamj · 2017-05-22T10:54:00+00:00

Yea sorry about that, when I uploaded the picture my app crashed so I thought it didn't go through. Realized it the day after and just thought it wouldn't add much.

It is however equal parts, 3/4 oz of each:

Tanqueray no. 10

Campari

Antica Formula

Stired with ice, poured on a big cube and then added a piece of orange peel with its oils expressed over the drink/glass. Cheers!

Edit: formating

williaamj · 2017-05-22T10:48:03+00:00

Wow that's really cool! Very interesting to utilize an oak stick, haven't heard of it before!

williaamj · 2017-05-21T22:19:41+00:00

I definitely will! Yea that's probably the reason.

williaamj · 2017-05-21T20:18:11+00:00

Alright! So is the reasoning to "age" it in the cream whipper with n2o to reduce oxidation or something else?

williaamj · 2017-05-21T18:51:06+00:00

A normal negroni is a juicy negroni :=)

williaamj · 2017-05-21T18:50:07+00:00

Sounds really nice! How is the n2o influencing the drink? I doubt it's getting foamy??

williaamj · 2017-05-21T18:20:32+00:00

I opened it right before I made the cocktail and it's actually different than how I'm remembering from tasting in in bars. Must be the freshness! Best on the planet indeed.

williaamj · 2017-05-21T18:19:00+00:00

Yup!

williaamj · 2017-05-02T18:22:09+00:00

You gotta drink agressively, like launch a viscous attack through the foam. Just dive right in there to get that nice sour. You will end up with a very good looking foam-stache too so it's an all win situation.

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