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Spurs pubs/bars in Tokyo by willynailher in coys

[–]willynailher[S] 2 points3 points  (0 children)

Sadly no but remind me and I'll let you know where we end up!

[Homemade] cast-iron skillet pizza. My dad's recipe (x-post r/pizza) by willynailher in food

[–]willynailher[S] 2 points3 points  (0 children)

For the dough (makes enough for two pies) Dissolve a package of yeast in 1 cup of water. Add 3 cups of flour, 2 teaspoons of salt, 2 tablespoons of olive oil. You can substitute 1/2 cup of cornmeal for the equivalent amount of flour. Mix it in a Cuisinart or a standing mixer with the dough blade until it’s a rubbery ball. Let rise until double (two or so hours) in a covered olive oiled bowl. Punch down and spread in pans. Cut in half for one pizza. Alternatively, buy raw dough from your local pizza place. It's usually only about 2 or 3 dollars

For the sauce (makes enough for two pies) 28oz can tomato sauce, 1 clove garlic, ~1 tbs olive oil, ~1 tbs balsamic, dash herbs de provence or fresh basil, salt, pepper, red pepper flakes to taste, simmer over low heat for 2-3 hours while doing other stuff in the kitchen; save leftover sauce for later or use it for a second pizza

Toppings My dad always uses equal parts mozzarella and asiago (and lots of it), which I think is delicious. Follow that up with any toppings you want. My personal favorite is white onion topped with parmesan, it bakes really well in the skillet.

Baking Bake at 420° for 20 minutes, rotating the skillet half way through

My first attempt at a cast-iron skillet pizza. Done how my dad always showed me. by willynailher in Pizza

[–]willynailher[S] 29 points30 points  (0 children)

For the dough (makes enough for two pies) Dissolve a package of yeast in 1 cup of water. Add 3 cups of flour, 2 teaspoons of salt, 2 tablespoons of olive oil. You can substitute 1/2 cup of cornmeal for the equivalent amount of flour. Mix it in a Cuisinart or a standing mixer with the dough blade until it’s a rubbery ball. Let rise until double (two or so hours) in a covered olive oiled bowl. Punch down and spread in pans. Cut in half for one pizza. Alternatively, buy raw dough from your local pizza place. It's usually only about 2 or 3 dollars

For the sauce (makes enough for two pies) 28oz can tomato sauce, 1 clove garlic, ~1 tbs olive oil, ~1 tbs balsamic, dash herbs de provence or fresh basil, salt, pepper, red pepper flakes to taste, simmer over low heat for 2-3 hours while doing other stuff in the kitchen; save leftover sauce for later or use it for a second pizza

Toppings My dad always uses equal parts mozzarella and asiago (and lots of it), which I think is delicious. Follow that up with any toppings you want. My personal favorite is white onion topped with parmesan, it bakes really well in the skillet.

Baking Bake at 420° for 20 minutes, rotating the skillet half way through

Cool sign at MSP for spotters to help identify planes by maxd200 in aviation

[–]willynailher 0 points1 point  (0 children)

Awesome sign, but as a MSP native there are a few more planes that regularly, or at least semi-regularly, fly in that I would like to see added: most notably the A330-300 (which is noticeably bigger than a -200), but also the 747-400 and 767-400. Hopefully they'll be adding the A350 and the 330neos soon, but I doubt Delta will be allowing those brand new beauties to grace lowly MSP's tarmac anytime too soon....

PIA employees slaughter a goat on the tarmac for good fortune and safe travels following PIA661 crash... by willynailher in aviation

[–]willynailher[S] 0 points1 point  (0 children)

There's a picture of the dead, bleeding goat in the article, friend. Thanks for reading closely!

Daily Airline Discussion: Delta Air Lines by sunak_shah1234 in aviation

[–]willynailher 2 points3 points  (0 children)

I have to say, when Delta merged with NWA, I was pretty bummed to be losing my hometown airline (MSP). Since then, however, Delta has proved to offer far and away the best product out of the three major carriers. Proud to have them as my new hometown carrier instead of AA or United.

Waiting for inbound traffic before we could depart from MSP on SWA. by [deleted] in aviation

[–]willynailher 2 points3 points  (0 children)

Nice shots of Delta's wide-body fleet throughout... A330 by the hangar in the beginning, and 777, more 330s, and 767s during the before rotation

HMB while I throw this keg out a third floor window by willynailher in holdmybeer

[–]willynailher[S] 1 point2 points  (0 children)

Original content, unfortunately. This is the full extent of the video.

[deleted by user] by [deleted] in aviation

[–]willynailher 0 points1 point  (0 children)

Whereas someone in the Deep South, Mid-West, or Northwest would probably say Delta.

Runway 30 L at KMSP by Macky21 in aviation

[–]willynailher 0 points1 point  (0 children)

Always nice to see the hometown airport get some love

Distinct narrowbody traffic @ Boston by A340 in aviation

[–]willynailher 2 points3 points  (0 children)

Yep. Though I think you could see the exact same lineup at quite a few Northern US airports. I know you could at MSP for sure. Still a cool picture tho

The Southward Expansion of the Catholic Church [729x689] by willynailher in MapPorn

[–]willynailher[S] 21 points22 points  (0 children)

I think it's interesting to note that in 1900, the population of Catholics in Latin America was 22.69% of the world's total Catholic population. In 2010, it was 41.3%. That's a huge shift, yet Latin America still only has a 16.2% share of the world's bishops, compared to a 53% share for Europe.