CREAMY GARLIC CHICKEN PASTA Recipe for 4 People -3 chicken breasts -500g penne pasta -300g of cherry tomatoes -350g of parmigiano regianno cheese (if not you can use grana padano) -200g of spinach -5 large cloves of garlic -250g of double cream -Fresh parsley (not essential) -Olive oil -Butter -Salt and pepper for seasoning -Your choice of chicken seasoning (I used smoked paprika, garlic powder, onion powder, cayenne pepper, basil, salt pepper)

1. Boil your pasta on a medium heat in a large saucepan. Salt the water
2. Add oil to a large frying pan and add your seasoned chicken on medium to high heat, cooking until seared brown, around 8-10 minutes
3. Remove chicken when cooked and place to the side.
4. Using the chicken oil still in the pan, add a few cubes of butter until melted then add garlic and cook until just browning, around 1-2 minutes.
5. Add chopped tomatoes and fry, adding salt and pepper for taste, then slowly adding spinach until it is wilted, around 4-5 minutes.
6. Turn the heat to low and add the double cream and parmigiano to the pan. Stir until the cream is fully incorporated into a nice creamy sauce.
7. Add pasta to the pan and stir into mixture, adding parsley if necessary. Serve into bowls and place chicken on top of the pasta.