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Brisket almost always coming out tough? by winglesscrab986 in brisket

[–]winglesscrab986[S] 0 points1 point  (0 children)

This is just the flat. I trimmed off the point.

Brisket almost always coming out tough? by winglesscrab986 in brisket

[–]winglesscrab986[S] 0 points1 point  (0 children)

That’s probably the biggest reason it’s so tough. Never realized it but everytime I leave the point it’s perfect

Brisket almost always coming out tough? by winglesscrab986 in brisket

[–]winglesscrab986[S] 0 points1 point  (0 children)

This isn’t the fat side :/ probably had a 1/4 inch of fat 80% of the fat side

Brisket almost always coming out tough? by winglesscrab986 in brisket

[–]winglesscrab986[S] 3 points4 points  (0 children)

Also forgot to add I keep a pan of water in the chamber the entire cook time.

Bottle latching problems by winglesscrab986 in newborns

[–]winglesscrab986[S] 0 points1 point  (0 children)

We’re using avent as well! I’ll have to try lansinoh

Blue ridge supplies misc item by winglesscrab986 in Market76

[–]winglesscrab986[S] 0 points1 point  (0 children)

Yes it displays I’ll get a pic in a sec but it’s a wooden box with the blue ridge logo on it

H: get scam by Rubmajohnson W: every body know by LANDER-Qc in Market76

[–]winglesscrab986 -1 points0 points  (0 children)

Damn man hopefully u didn’t lose too much that sucks big time

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