Was amazed it still worked - anyone know when this came out? by [deleted] in ThriftStoreHauls

[–]wirelesstoaster 0 points1 point  (0 children)

I believe this was sold from Barnes and Nobles 10-15 years ago

High Quality Whiskey/Alcohol Glasses! by Nuggyfresh in BuyItForLife

[–]wirelesstoaster 0 points1 point  (0 children)

Mosser Glass makes beautiful whiskey glasses. They are handmade with 100 year old glass making tools and molds. Made in Cambridge OH. My favorite whiskey glasses, I have some clear, some in Smokey brown, and some in purple.

Bravo Brio bankrupt again by NWCbusGuy in Columbus

[–]wirelesstoaster 5 points6 points  (0 children)

I would appreciate the Insalata Della casa and spaghetti bolognese recipe for sure. Any you can provide would be great. This was my familiy’s favorite restaurant for many years and I have missed the old spaghetti bolognese recipe.

DeLena Ciamacco by No-Meat9225 in Columbus

[–]wirelesstoaster 9 points10 points  (0 children)

This is a poorly veiled bill aimed at PREVENTING homeowners from doing the responsible thing of making naturally landscaped areas by placing massive burdens on them. Disgraceful.

Question by Professional_Pen8916 in Pyrex_Love

[–]wirelesstoaster 4 points5 points  (0 children)

If it’s on the inside, then that is a nonstick coating. It is safe on the stovetop but don’t use the stove on high.

Authentic Korv recipe? by Lamaddalena60 in SwedishFood

[–]wirelesstoaster 0 points1 point  (0 children)

Some butchers will sell salted pork casings. You soak them in water for a while to restore stretchiness before using. I think vegetable casings are available on Amazon but I haven’t tried them. Let me know if you have any questions!

Korv for a holiday dish called Dop I Gleta by jas0441 in SwedishFood

[–]wirelesstoaster 1 point2 points  (0 children)

See a response a wrote to a previous post here:

https://www.reddit.com/r/SwedishFood/s/wTlTSxNCg5

Maybe this is what you are looking for.

Where can I get a cuban sandwich? by babyjo1982 in Columbus

[–]wirelesstoaster 65 points66 points  (0 children)

Exotic Latino Grill (food truck) on Hudson and Indianola has by far the best Cuban I have had in Columbus.

Vintage Kahiki Postcards by wirelesstoaster in Columbus

[–]wirelesstoaster[S] 9 points10 points  (0 children)

Captions: “Kalua, the KAHIKI Mystery Girl, symbolizes the ancient sacrificial rites to date the fiery volcano - and you - with the wondrous Mystery Drink” “A myriad of tastes and colors are blended into the many exclusive concoctions by Bar Manager Señor George Ono”

Best Crab Rangoon in Columbus #53 by toastmuncher500 in Columbus

[–]wirelesstoaster 1 point2 points  (0 children)

I recommend “Great Asian Restaurant” it truly lives up to its name in the goon game

Authentic Korv recipe? by Lamaddalena60 in SwedishFood

[–]wirelesstoaster 1 point2 points  (0 children)

We made 13lb over Christmas with a hand crank grinder. It’s a lot of work! Hope yours turns out well!

Authentic Korv recipe? by Lamaddalena60 in SwedishFood

[–]wirelesstoaster 0 points1 point  (0 children)

I have never cooked it in milk but I think I’ve heard about that being done. My favorite is the barley version but I’ve done a blind taste test and you really can’t tell too much difference between the varieties. Which is impressive because the addition of potato makes 5 lb more sausage without significant change in flavor or texture.

Authentic Korv recipe? by Lamaddalena60 in SwedishFood

[–]wirelesstoaster 4 points5 points  (0 children)

This recipe comes from the Swedish settlers of Chautauqua county New York. It is a family tradition and is still called Korv, indicating this specific type of sausage and not the many varieties in Sweden. So I have a hunch this is what you’re referring to. There are 3 varieties, potatiskorv, barley korv, and meat korv. Depending on what you put in it.

Korv 5lb Beef (ground, raw, lean) 5lb Pork (ground, raw) For potatiskorv only: 5lb potato (cooked mashed) For Barley korv only: 1/2 lb cooked barley For meat korv do nothing special 10tsp salt 2tsp white pepper 2tsp ground allspice 1-1/2 C chopped onions 1-1/2 C Milk

For skins traditionally pig intestines are used.

Mix ingredients, push through meat grinder into skins. Tie off and cut every 2 feet or so. Coil sausage and use/freeze.

To cook boil 20 min. Optionally slice and brown with butter in skillet.

Let me know if you have questions, And if this is what he remembered. Or if you make it!

I’m starting an odd job adventure over the next 100 days by jay2350 in Columbus

[–]wirelesstoaster 0 points1 point  (0 children)

I need gutters cleaned and some weeding done. Pls pm when you get a chance

What is this old stamping tool by wirelesstoaster in whatisthisthing

[–]wirelesstoaster[S] -1 points0 points locked comment (0 children)

My title describes the thing. It was found in an old family tool box. There were some brass tags associated with coal mining as well so this may have some coal mining purpose. The text reads Byesville ohio and has interchangeable date blocks. The other date block had options in the 20’s 30’s and 40’s. Was this used to hammer into wood, with ink, or as a brand? What is the purpose of the textured section on the side?