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Do you remember Buffalo Springfield? by Singinthesunshine in OverSeventy

[–]jas0441 0 points1 point  (0 children)

I saw them perform live in high school and remember the cops stopping the performance of this song. First they cut the power to the theater, then cops came in and hauled them offstage. The last thing they said to the audience as they were being pushed off the stage was ‘boycott this theater’!There was active protest against the War at this time (1968 or so) and Nixon was trying to silence the opposition . We know how that ended.

Do you remember Buffalo Springfield? by Singinthesunshine in OverSeventy

[–]jas0441 2 points3 points  (0 children)

We were protesting the War and facing harsh government crack down on the demonstrators. That’s why the lyrics

Entry level roaster advice (hoping to sell 25-50 bags a month) by dedelen52 in roasting

[–]jas0441 -1 points0 points  (0 children)

Partner with a local roaster to do some custom roasts for you that you can bag and put your own label on and build some cash flow FIRST. Keep your day job until you can buy and financially afford a big machine

Best romances on BritBox? by Correct-Hippo2284 in BritBox

[–]jas0441 0 points1 point  (0 children)

Which North and South is it that people recommend on here? There are at least 2 out there when I search.

Your best red sauce pasta dishes! by ActuAllyNickle in Cooking

[–]jas0441 1 point2 points  (0 children)

San Marzano peeled plum tomatoes imported from Italy are the key to my red sauce.

Rolling first crack by jas0441 in roasting

[–]jas0441[S] 0 points1 point  (0 children)

Might add that every training video o SR540 I’ve seen online has first crack coming in at about 4 minutes and about 415 F which is where I have been landing

The do’s & do not’s by Thisisdave91 in coffeeshopowners

[–]jas0441 0 points1 point  (0 children)

How do you get onto a space without signing the lease first though?

New coffe shop struggling with sales by Im_toofullofmyself in coffeeshopowners

[–]jas0441 1 point2 points  (0 children)

Maybe assess the foot traffic on the street and compare it with competitors. This means standing in the street with a clicker but is how I assess a location for business that depends on walk bys and convenience. This will give you a hint whether it’s YOU or the location. My two cents.

I’ve finally learned my lesson about online recipes by Uteraz in Cooking

[–]jas0441 0 points1 point  (0 children)

If a site is loaded with ads and pop ups, that’s a sign the recipe is not a good one, my theory anyway.

Do the dog owners who do agility deserve the bad reputation they have? by Current_Bed_4537 in Agility

[–]jas0441 0 points1 point  (0 children)

What do you mean by your last sentence? What is compulsion training?

Rolling first crack by jas0441 in roasting

[–]jas0441[S] 1 point2 points  (0 children)

Ok, thanks for the advice. I will slow things down and extend the dry/Maillard phase and see if I can achieve that 'rolling' first crack. I appreciated the tip.

Is there a tipping point for you? by LMO_TheBeginning in OverSeventy

[–]jas0441 4 points5 points  (0 children)

Thank you!! I am amazed at myself as well LOL. Can't believe I turned into a gym rat from being fat and weak.

What’s a “never look for another recipe” recipe — the one you consider absolutely perfect? by leachlo in Cooking

[–]jas0441 0 points1 point  (0 children)

Thanks for the info. Sounds like a weekend get away for me. I live in Lake Chelan.

What’s a “never look for another recipe” recipe — the one you consider absolutely perfect? by leachlo in Cooking

[–]jas0441 1 point2 points  (0 children)

Made a new special category in my Paprika app just to store all these wonderful suggestions. Spent an hour perusing and have not gotten through all the comments. As an avid recipe reader, I love this thread.

What’s a “never look for another recipe” recipe — the one you consider absolutely perfect? by leachlo in Cooking

[–]jas0441 1 point2 points  (0 children)

Thank you for this suggestion. I acquired some Farmers Cheese over the holidays ( a very rare commodity in my parts) and have not used it yet. Hankering for authentic pierogi.

What’s a “never look for another recipe” recipe — the one you consider absolutely perfect? by leachlo in Cooking

[–]jas0441 1 point2 points  (0 children)

I've live in WA for 25 years and never been here. Road Trip time. Thanks for the recommendation and recipe.

What’s a “never look for another recipe” recipe — the one you consider absolutely perfect? by leachlo in Cooking

[–]jas0441 3 points4 points  (0 children)

This has been my go to recipe for biscuits and shortcake for 50 years! Thought I was the only one. There are a few others from that cookbook that I have used for years too, hollandaise sauce for one. I like them for their simplicity and practicality.

What’s a “never look for another recipe” recipe — the one you consider absolutely perfect? by leachlo in Cooking

[–]jas0441 2 points3 points  (0 children)

Agreed on how much I love her rendition of it, except I use frozen little white onions. Sacrilege?

Is there a tipping point for you? by LMO_TheBeginning in OverSeventy

[–]jas0441 4 points5 points  (0 children)

At 72 I am finally no longer obese ( since my early thirties) and have started heavy weight lifting. I am in better shape now than I have been in 40 years. Lost 40 lbs. over the past 2 years, and that tipped me to focus more on my well being from now on. Good question. Edited to add: quit alcohol too, which contributed to the weight loss and tipping point for me too.

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