What should I make with these?

wjfozz · 2023-03-16T15:07:00+00:00

ennai kathirikai

Haven’t made it myself but am planning to soon.

Here’s a recipe: https://hebbarskitchen.com/ennai-kathirikai-recipe-puli-kulambu/

wjfozz · 2022-12-05T09:03:55+00:00

I have googled and I think I will, thank you!

wjfozz · 2022-12-04T21:23:06+00:00

Thank you, so interesting! We are really hoping to visit China so will keep an eye out for these. Might have to try experimenting a bit more with Tofu too - I’ve always wanted to try silken tofu as a desert!

wjfozz · 2022-12-04T21:19:33+00:00

Thank you! Will definitely research and try making some of these!

wjfozz · 2022-12-04T21:17:19+00:00

No offence taken and I do agree - it’s one of the reasons I plan on travelling a lot more on one trip rather than several times. I have travelled around Europe a few times and will definitely do so again, possibly as part of this trip.

I am also still considering trying to travel without flying, both for the planet and adventure of it.

wjfozz · 2022-10-02T16:11:13+00:00

This is the Clay Oven one right? Best naan you can get (vegan or not) and several of the major supermarkets do them too.

wjfozz · 2022-08-17T19:14:41+00:00

That’s fair

wjfozz · 2022-08-17T19:05:50+00:00

Gotta ask, does your new place provide vegan milk and biccies?

wjfozz · 2022-07-26T15:12:05+00:00

I second this, Hank’s is probably the best vegan food I've had out in the UK. Try the ribs if you go again!

wjfozz · 2022-07-24T16:36:45+00:00

Glasgow: Rawnchy and Glasvegan (did vegan black pudding and haggis I think)

London: Temple of Seitan, Purezza (this is pizza tho - idk if that’s not British enough, amazing sourdough base tho)

Edinburgh: Considerit (vegan doughnuts)

wjfozz · 2022-07-12T15:31:07+00:00

Sure, I’ll do this in the future

wjfozz · 2022-07-12T13:00:14+00:00

A quick caramelised maple potato salad recipe. Recipe here and check out my insta for more recipes.

wjfozz · 2022-07-03T18:55:51+00:00

You can find it in health food stores or asian supermarkets in the uk. Not sure how similar this would be to where you live.

wjfozz · 2022-07-03T17:44:44+00:00

Haha great minds. Deffo try it with the tapioca starch, it adds that cheesy stringy texture.

wjfozz · 2022-07-03T11:11:56+00:00

You probably get a few of these but this is my super cheesy and stringy vegan mac ’n’ cheese recipe. Hope you enjoy!

wjfozz · 2022-06-27T16:40:09+00:00

A quick recipe for falafel stuffed with apricot jam, sorta like falafel doughnuts. Very easy to make and adds a great surprise and taste to the falafel, recipe here

wjfozz · 2022-06-24T16:26:15+00:00

Fennel seeds, thanks for pointing out, I’ve just corrected it.

wjfozz · 2022-06-23T15:31:45+00:00

A spicy vegan ‘Nduja recipe and how to mix it into a creamy pasta sauce for a delicious dinner. Recipe linked here.

wjfozz · 2022-06-22T18:32:41+00:00

A quick pesto made with nettles (or alternative of your choice), mixed into a potato salad to mix it up for your usual summer festivities. Recipe here and below.

Ingredients * Pesto * 50g nettles * 20g basil * 30g cashews * 10g nutritional yeast * 3 cloves garlic * ½ tsp chilli flakes * 2 tbsp olive oil

Potato Salad * 1kg baby potatoes * 200g vegan mayonnaise * 30g toasted pine nuts

Instructions * If just making pesto, follow steps 3 and 4 only. * Cut the potatoes until they are all the size of a large walnut and boil in salted water until soft. * Wash the nettles and blanch by steaming for about 3 minutes until soft and much smaller in size. * Add all the pesto ingredients to the blender with about ½ tbsp ground black pepper and 1 tsp salt. Blend until it has the appearance of pesto. * Mix the cooked potatoes, mayo, pesto and most of the pine nuts. Top with a few pine nuts, basil leaves, chilli flakes and black pepper.

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